Brownies

495K views · 26K reactions | 80M Views there is a reason these tiramisu brownies are a hit. Full tiramisu brownie recipe linked in bio or visit https://kitchen-by-the-sea.com/tiramisu-brownies/ Ingredients Espresso Brownies: 1 cup salted butter 227 g 14 ounces 70% bittersweet chocolate coarsely chopped 1/2 cup unsweetened dutch cocoa powder 60 g 1 cup all-purpose flour 120 g 5 large eggs 1 cup packed dark brown sugar 140 g 1 cup granulated sugar 200 g 1 teaspoon salt ½ teaspoon if iodized 1 tablespoon vanilla extract 1 tablespoon DeLallo instant espresso powder 30 ml Espresso Cream: 8 oz mascarpone 1 cup heavy cream 240 ml ¼ cup granulated sugar 50 g ¼ teaspoon salt 1 tablespoon vanilla bean 1 tablespoon DeLallo instant espresso powder 30 ml Dusting: 3 tablespoons unsweetened cocoa powder . . . #tiramisu #tiramisubrownies #brownies #brownierecipe | Maddie & Jules

PECAN PIE BROWNIE

Bacon Bourbon Brownies

415K views · 10K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | Ooh look at that. Two ingredients. What? Chocolate at apple sauce? Ain't no way. What? How did that happen with apple sauce? Oh we're going to find out. Oh look at that though. Wow. First thing you need is two cups of chocolate. Love it. Make sure you got some good chocolate. This is that dark chocolate. **** those little cups. Okay so one whole bag of this. Okay to melt it add one tablespoon of coconut oil. Now throw this in your microwave and microwave it at 30 seconds at a time until it's ready. Okay once your chocolate is melted pour it into a bowl. That's hot. Yeah. That's two cups of melted chocolate. All of it. Pour it in there. That's like Willy Wonka's Lake. Pour in one whole cup of apple sauce or puree apple. Yeah, apple puree which is apple sauce. It's the same thing. One. One cup? Yes, one cup. I don't know. How is this going to work? This ain't. I don't know. We're going to find out. This ain't. What are you doing? Mix it. Oh my god. I mean, it's getting gritty but how does it, how does it solidify? It's just apple sauce. It's getting thick already. So, I don't know maybe. It really is getting thick. I mean, look at the texture. This is brownie texture. It doesn't look like a but there's no eggs. There's no nothing. There's no bananas in this. It's just apple sauce in chalk Okay now line your pan with parchment paper and pour it in. That is brownie texture. What the heck? It's actually very thick now. This is so good. Why is it how is it so thick? I don't get I don't it's already turning into a broccoli. Now throw this in your oven at 325 for 25 to 30 minutes. Okay here goes nothing. Look at this. Look at this. It looks like a brownie. How did that work? Wow. How is that possible? Oh my good. How is that? How is that a thing? All this cools down, melt some more chocolate. Now, drizzle your chocolate on top. Cover it. Oh this is going to be so good. Something wasn't. Now put it in the fridge for about 15 minutes. Okay so we left ours in there overnight. Overnight. Right? It is. Let me tell you what. It is it's nice. It's nice. Oh my god. Look at this. Look how perfect that is. Oh my god. Alright. Alright. Wow. Look at that brownie chicken. This is just applesauce and chocolate, right? This is literally apple sauce and melted chocolate. Okay. Yeah, this don't make sense. Here we go. Cheers. One, two, three. That was necessary. Could this what? This don't taste like apples at all. This just tastes like a freaking brownie. Like a crudgy brownie. Look at it. And the chocolate on top are crunchy. What? Now this is now my number one favorite recipe. Actually ten out of ten. Two ingredients. That's that's crazy. This is my this is now my favorite recipe. This is top of everything. Put this on top of everything. Understand how good this is.

95K views · 9.3K reactions | Fudgy Reese’s Lava Brownie 🌋🍫 Your low-carb chocolate dreams just got real! High-protein, sugar-free, and perfectly fudgy, this lava brownie is the ultimate keto treat to crush those sweet cravings. 🤤 What You Need: 🥚 1 egg 🍫 1/3 cup cottage cheese 🍯 3 tbsp unsweetened cocoa powder 🍬 2-3 tbsp sweetener (like allulose) 🍫 1 serving sugar-free chocolate chips 🥜 Optional: 1 tbsp peanut butter How To Make It: 1️⃣ Blend all ingredients except the peanut butter and chocolate chips until smooth. 2️⃣ Pour the mixture into a greased dish, then stir in chocolate chips. 3️⃣ Pop it in the microwave for 1.5 to 2 minutes until cooked through. 4️⃣ Drizzle the peanut butter on top, grab a spoon, and dig into the fudgy goodness! ⚡ Pro Tip: Use sugar-free chocolate chips for that extra gooey bite! Love lava brownies? Drop a 🍫 in the comments if you’d devour this! 🚨 Discover more tips and full recipe details, & easy, one-click Instacart shopping here: ➡ https://keto.recipes/reeses-lava-brownie-high-protein-low-carb-dessert/ 📸: @ketosnackz — #KetoDesserts #LowCarbTreats #SugarFreeSweets #ProteinPacked #HealthyDesserts #MicrowaveBaking #ChocolateLovers #KetoRecipes #DessertGoals #EasyBaking #FudgyBrownies | Keto Recipes

6 Ways to Use That Extra Box of Brownie Mix in Your Pantry | Pizza, Waffles, Truffles, Cake, & more! | You Can Cook That | Allrecipes | Add a chocolate twist to pizza, waffles, cupcakes, and more! Here is 6 ways to use that extra box of brownie mix in your pantry. GET THE RECIPE HERE:... | By Allrecipes | Facebook

Easy Family Recipes

Irresistibly Easy Brownie Cupcakes: Crispy Outside, Chewy Inside! - NewsBreak

26K views · 3.4K reactions | If you like almond croissants you’ll love these incredibly delicious ICED ALMOND BROWNIES. They contain the same ingredients as frangipane or almond cream, but in brownie form. The addition of white chocolate gives them a fudgy texture and the toasted almonds add a satisfying crunch 🍂 RECIPE 1/2 cup (113g) unsalted butter, cubed 6 oz (170g)white chocolate, finely chopped 1/4 cup (59ml) heavy cream 1 1/2 cups (190g) AP flour 1/4 cup (28g) almond flour 1/2 tsp fine sea salt 3/4 cup (150g) sugar 2 large eggs 1 large egg yolk 1 tsp pure almond extract 1/2 tsp pure vanila extract 1/2 cup (60g) sliced almonds, toasted 🍂 Preheat the oven to 350ºF (180ºC). Line an 8” square baking pan with parchment paper, leaving a couple of inches of overhang
 🍂 Melt the butter, white chocolate and heavy cream together in a large heat safe bowl set over a pan of simmering water, making sure the water doesn’t touch the bottom of the bowl. Stir gently until smooth. Set aside to cool slightly
 🍂 In a medium-size bowl, whisk the together the all purpose flour, almond flour and salt
 🍂 In a large bowl, whisk together the sugar, eggs, egg yolk, and extracts until smooth and well combined. Stir in the white chocolate mixture until well combined. Stir in the flour mixture just until combined.
 🍂 Transfer the batter to the baking pan. Bake until a toothpick inserted into the center of the brownies has a few moist crumbs attached, about 18-23 min. Do not over bake. Let the brownies cool in the pan. Remove the brownies from the pan. Top with almond icing and toasted almonds 🍂 ALMOND ICING 3/4 cup (90g) powdered sugar, sifted 1 tbs (15ml) heavy cream 1-2 tbs (15-30ml) milk 1/8 tsp pure almond extract 🍂 In a small bowl, whisk together the powdered sugar, heavy cream, 1 tbs (15ml) of milk and the almond extract until smooth. Add additional milk as needed to achieve your desired consistency 🎁 My cookbook “ENCHANTED BAKING” has an entire chapter of brownies and bars. Makes a delightful holiday gift! #almondbrownies #dessertbars #whitechocolatebrownie #traybakes #thanksgivingdesserts #holidaydesserts #almondcroissant | Mari | Brownie Mischief

18K views · 898 reactions | #mrsbrownskitchen #loadedbrownies | By Mrs. Brown’s Kitchen | Making a mess. And heads up, this is not going to be diabetic friendly or dieting friendly. In fact, my entire page is not really dieting friendly. However, it is a tin foil to go pan friendly. First thing going in this tinfoil to go pan is a premade pack of sugar cookie dough mix. This was mixed with one egg and a half cup of melted butter. Press firmly into the bottom. Next up is a double brownie batch. Contents of this mixed with the brownie portion of the contents of this box. I mixed those brownie mixes with two eggs half a cup of melted and six ounces of rum temperature coffee. On top we have this package of cookie mix with marshmallows and I mix this with a couple tablespoons of milk and a quarter cup of melted butter. This cookie mix is just dolloped and kind of half **** swirled into this brownie mix. This hot mess is headed into the oven. Add 350 degrees and I have no idea how long it's going to take. Two cups of heavy cream. A to stabilize that heavy cream. One full package of instant cheesecake pudding. A variety of instant pudding mix will work. This is delicious and foolproof whipping cream. If you're assuming that this has sufficiently cooled, you may be new here. Way too impatient for that. Think I should have doubled that heavy cream and done four cups and two packs of pudding. But here we are. There's a whole lot going on here. That cookie layer on the bottom is crispy and chewy at the same time. This is delicious. Holy sweet baby **** bowls. I dies for a hot mess.

Brownie Cupcake Bliss: Easy Recipe for Perfectly Crispy and Chewy Treats - NewsBreak

Dog Lovers

277K views · 5.9K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | What that is? Sweet potato. Watch what she does with it. Watch. Watch. Watch on some nut butter and some syrup. Watch what she does with casserole. Hold on. Not. No. No. No. No. Watch. Watch. Watch. Watch. Watch. Watch. Brownies? She made a whole brownie out of it. A healthy brownie. She said you can't even taste the sweet potato. First thing you need is one cup of sweet potato. Babe. Babe. Did you really buy? Yes. Prepackaged. I'm supporting the local community. I'm supporting there's there's a guy in the store. His one job is to puree sweet potatoes. And I'm keeping him in deployed. No. I'm supporting the the economy. One cup of sweet potatoes. Now you need one cup of peanut butter. You can use whatever nut butter you want to use. We're using peanut butter because it's peanut butter chocolate. It's so good. It goes together. It goes together. She used almond butter but we're using peanut butter. We love peanut butter. I love peanut butter. I don't really like almond butter. Almond butter doesn't have taste. Almond butter taste. You know what almond butter tastes like? What? One/ 3 cup of Mapool syrup. What? Mapool. Just pour it in. Vermont tree blood. You know they say the best syrup comes from Vermont. Contrary to popular belief everyone says it comes from Canada. Best syrup comes from Vermont. Now 1/ 3 cups of cacao. One third put oh. This that pure organic cacao. You can use whatever cacao you want. Yeah but this is the cacao we use. How'd you do that? Do what? The chocolate all over the place. Okay now mix it all in. I mean it looks like brown That's all it looks like. Yeah. It looks like it looks like granted. Oh wait we almost forgot some. Oh yeah that's important. Chocolatey chips. Add as many chocolatey chips as you want. Yes. Okay that's a that's more thank you. That's a good chocolatey chips. Made about a handful. Now get your baking dish and spray it down. Yeah. Which way to work. With you're choking on yourself because you keep interrupting me when I talk. That looks thick. Like a thick brown. That looks that looks like my third grade teacher thick. That's crazy. Babe. It's third grade Alicia. Get over it. She's like 60 now. Ta-da. Okay, now put it in the oven at 350 for 20, 25 minutes and chop it up. I really hope it brownies. Wow. Now we gotta let it rest. Yes. Let it rest for about 2030 minutes. Okay so the we ended up letting our sit for like an hour. It's ooey gooey. It's dripping off. Look how ooey gooey that is. Okay. We ended up letting our sit for like an hour. Wow. Babe. Oh my god. That is better than any brownie my mom used to make. That is so good. That. With some ice cream? Just as it is. It's so gooey. And so flavorful. Wow. That is really good. And you don't need any flour or eggs. Yeah taste of sweet potato. No. You would have no idea. You would think it was just a regular brownie. Mhm. Dude our kids going to devour this. Very ooey gooey brownie. Oh it's healthy? Yeah. It's gluten free? So

Salted Pecan Pie Fudge Brownies – A Rich and Gooey Delight with a Crunchy Pecan Topping - NewsBreak

Indulge in Rich and Delicious Pecan Pie Brownie Bites - NewsBreak