50K views · 2.9K reactions | 2-MINUTE PUMPKIN CRUMBLE 🥧🎃🍂 Many of you loved my 2-minute apple crumble, so I wanted to try out some new flavors! This pumpkin crumble is the perfect fall treat to make if you want something sweet and delicious, but also filling and high in protein and fiber! I used my favorite @promix Madagascar Vanilla whey protein powder in this recipe! It’s my favorite because its made with natural ingredients and adds the perfect sweet vanilla taste 🍦it’s on sale right now for Black Friday - 22% off! You can stack my code ✨CLAIRE✨ for 10% off on TOP of the Black Friday sale! Ingredients: - 1/2 cup unsweetened pumpkin puree - 1 egg white - 1/4 tsp pumpkin pie spice - 1/2 tsp vanilla extract - 1 tbsp coconut sugar or brown sugar - 1/3 rolled oats - 1 serving @promix vanilla protein powder (discount code - ‘CLAIRE’) - 1/4 tsp cinnamon - 1/2 tbsp maple syrup or honey - Pinch of salt - 1-2 tbsp water How to: - Add the pumpkin puree, egg white, pumpkin pie spice, vanilla extract and coconut sugar to a microwave safe bowl. - Whisk together until well combined, then smooth out the top. - In a second bowl combine oats, vanilla protein powder, cinnamon, maple syrup and a tiny pinch salt. Add 1 tbsp of water at a time until you have a crumbly texture. - Add on top of the pumpkin layer then microwave for 1.5 minutes. - Let cool for a few minutes and enjoy! I like to top it with 1 tbsp of vanilla greek yogurt, a drizzle of maple syrup & an extra sprinkle of cinnamon. #healthyrecipe #easyrecipe #healthysnack #breakfast #highproteinsnack #cleaneating #healthycooking #pumpkin #pumpkinspice | Claire Hodgins
50K views · 2.9K reactions | 2-MINUTE PUMPKIN CRUMBLE 🥧🎃🍂 Many of you loved my 2-minute apple crumble, so I wanted to try out some new flavors! This pumpkin crumble is the perfect fall treat to make if you want something sweet and delicious, but also filling and high in protein and fiber! I used my favorite @promix Madagascar Vanilla whey protein powder in this recipe! It’s my favorite because its made with natural ingredients and adds the perfect sweet vanilla taste 🍦it’s on sale right now for Black Friday - 22% off! You can stack my code ✨CLAIRE✨ for 10% off on TOP of the Black Friday sale! Ingredients: - 1/2 cup unsweetened pumpkin puree - 1 egg white - 1/4 tsp pumpkin pie spice - 1/2 tsp vanilla extract - 1 tbsp coconut sugar or brown sugar - 1/3 rolled oats - 1 serving @p
98K views · 6.3K reactions | HIGH PROTEIN PUMPKIN BREAD 🎃🧡 This is one of my FAVORITE recipes to make in the fall… this pumpkin bread is so delicious, easy to make and healthy enough to eat for breakfast! It’s also gluten free and can be made dairy free if you want! :) I absolutely love this recipe so I hope you do too! I add @promix vanilla whey protein powder to make this pumpkin bread high in protein (perfect for breakfast or a healthy snack!) you can use the discount code ✨CLAIRE✨ for 15% off! Ingredients: - 2 cups oats - 1/2 cup @promix vanilla protein powder (code ‘CLAIRE’ for 15% off!) - 1 tsp baking soda - 1/2 tsp baking powder - 1/2 tsp salt - 1 tsp pumpkin pie spice - 1 + 1/2 cups pumpkin puree - 2 eggs - 1/4 cup maple syrup - 1/3 cup milk (any type) - 2 tsp vanilla extract - 1/4 cup chocolate chips How to: - Preheat oven to 350F. Grease or line a loaf pan, 8x8 pan or muffin tin (cooking times for each below!) - Blend the oats to make oat flour, then add it to a big bowl with protein powder, baking soda, baking powder, salt and pumpkin pie spice. Stir to combine. - In a second bowl whisk together pumpkin puree, eggs, maple syrup, milk and vanilla until smooth. - Pour the wet ingredients into the dry ingredients and mix until fully combine. Stir in chocolate chips. - BAKING TIMES: Loaf pan: 35-40 mins, 8x8 inch pan: 25 mins, Muffin pan: 10-12 mins - Bake until golden brown and so a toothpick comes out clean. Let cool, then slice and enjoy! 🫶 #healthyrecipes #fall #fallrecipe #pumpkinbread #healthydessert #healthysnack #highprotein #highproteinsnack #pumpkin #healthycooking #easyrecipe #glutenfree | Claire Hodgins
98K views · 6.3K reactions | HIGH PROTEIN PUMPKIN BREAD 🎃🧡 This is one of my FAVORITE recipes to make in the fall… this pumpkin bread is so delicious, easy to make and healthy enough to eat for breakfast! It’s also gluten free and can be made dairy free if you want! :) I absolutely love this recipe so I hope you do too! I add @promix vanilla whey protein powder to make this pumpkin bread high in protein (perfect for breakfast or a healthy snack!) you can use the discount code ✨CLAIRE✨ for 15% off! Ingredients: - 2 cups oats - 1/2 cup @promix vanilla protein powder (code ‘CLAIRE’ for 15% off!) - 1 tsp baking soda - 1/2 tsp baking powder - 1/2 tsp salt - 1 tsp pumpkin pie spice - 1 + 1/2 cups pumpkin puree - 2 eggs - 1/4 cup maple syrup - 1/3 cup milk (any type) - 2 tsp vanilla
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Pumpkin banana Choc chip muffins 🎃
For more easy and delicious recipes including some never shared before pre-order our book on Amaz0n “Savory vs Sweet” ❤️ You need: • 1 1/2 cups all purpose flour  • 1 cup brown sugar • 5 tbsp melted butter • 1 cup pumpkin purée • 1 tsp vanilla or maple syrup • 3 mashed ripe bananas • 2 eggs • 1 tsp baking soda • 1/2 tsp salt • 1 tbsp pumpkin spice • 1 cup choc chips Preheat oven to 350F. In a large mixing bowl mash three ripe bananas. Add the sugar eggs vanilla or maple syrup and pumpkin purée. Then add the butter. Fold in the flour, baking soda, salt, and pumpkin spice.  Then fold in the chocolate chips. Line a muffin pan with liners. Fill each liner up 3/4 of the way. Bake for 20-25 minutes until a toothpick comes out clean. Allowed to cool completely out of th
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Pumpkin Whipped Cottage Cheese (low carb + easy)
5min · 2 servings Pumpkin Whipped Cottage Cheese ↓ • 1 cup cottage cheese • 1/2 cup canned pumpkin puree • 1/2 tsp pumpkin spice • 1-2 tbsp maple syrup • 1/2 tsp vanilla •Note: add 1/4 cup water to thin out if needed for blending! Top with whip & pumpkin seeds!
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