Baking

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Carrot Cake Balls
These Carrot Cake Balls dipped in chocolate are easily whipped up with 5 simple ingredients. The real challenge is getting them to the table without them being devoured! Try them out this Easter!
How to Cover Cupcakes with Poured Fondant Icing? | Cake Journal
Share Tweet +1 Pin Share I have recived a lot of questions regarding the use of poured fondant icing on cupcakes. So in this tutorial I will try to show you how to cover cupcakes with poured fondant. This is what I use: White fondant Abricot jam Hot boiled water Cupcakes (firm cupcakes works best)… [read more...]
The Best Fluffy Vanilla Whipped Buttercream Frosting
This easy, one-bowl recipe makes the perfect cake frosting or cupcake topping! Light, creamy, and smooth, this American buttercream is perfectly balanced—not too sweet, not too buttery. Made with powdered sugar, butter, heavy cream, and vanilla, it whips up into a soft, airy texture. Follow the step-by-step instructions for the best homemade buttercream that’s versatile, pipeable, and absolutely delicious!
The BEST Strawberry Bundt Cake - With A Delicious Vanilla Cream Filling
We'd add a chocolate drizzle of homemade ganache made with Chocoley to finish this Strawberry Bundt Cake filled with a yummy vanilla, marshmallow filling! It's moist, creamy and full of delicious strawberry flavor. #recipes #bundtcake #yummy #food #cake #strawberry