Gluten-free flourless cake with orange, pistachios, almonds, and a honey drizzle - Tastefully Eats
Flourless Orange Pistachio Cake Tender, flourless cake packed with oranges, pistachios, and almond flour, then topped with sticky orange and honey on top. Ingredients • 2 cups almond flour • 2 whole oranges • ⅔ cup honey • 3 large eggs Everything you need to cook is in the description, including the printable recipe.
Recipes by Kylie - Frozen Greek Yogurt Peanut Butter Banana Cups Ingredients: 1 ripe banana (mashed) 1/2 cup Greek yogurt 1/4 cup peanut butter 1 tablespoon honey or maple syrup (optional) 1/4 cup mini chocolate chips Directions: Mix banana, Greek yogurt, peanut butter, and honey in a bowl until creamy. Fold in chocolate chips. Spoon mixture into silicone muffin cups or mini liners. Freeze for 2–3 hours until firm. Store in the freezer and enjoy cold. | Facebook
Fresh Mint Chocolate Chip Cottage Cheese Ice Cream — Summer Refresh!
Stay cool this summer with refreshing, protein-packed Mint Chocolate Chip Cottage Cheese Ice Cream 🌱🍫! Easy, minty goodness in every bite.Save this summer minty treat!#MintChocolateChip #HealthySummerTreats #FrozenGoodness #SummerSweets #EasyHealthyDesserts
Berry Oat Bars: A Nutritious and Delicious Start to Your Day
These Berry Oat Bars are the ideal healthy breakfast option for those on the go. Packed with wholesome oats, fresh berries, and a hint of natural sweetness, they provide the perfect balance of energy and nutrition. Easy to make and meal prep-friendly, these bars are perfect for busy mornings or as a healthy snack. With their delightful fruity flavor and chewy texture, they're sure to become a family favorite. Discover how to whip up this quick and satisfying recipe that keeps you full and fueled throughout the day! Perfect for meal prep, gluten-free diets, and clean eating enthusiasts.
Recipes Weekend - Greek Yogurt Chocolate Oatmeal Cups Ingredients: 1/2 cup Greek yogurt 1/2 cup rolled oats 1/4 cup cocoa powder 1/4 cup honey or maple syrup 1 egg 1/2 teaspoon vanilla extract 1/2 teaspoon baking powder Pinch of salt 1/4 cup mini chocolate chips (optional) Directions: Preheat oven to 350°F (175°C) and grease or line a muffin tin. In a bowl, mix yogurt, oats, cocoa, honey, egg, vanilla, baking powder, and salt until fully combined. Fold in chocolate chips if using. Divide the mixture evenly into muffin cups. Bake for 18–22 minutes until set. Let cool before serving or storing. | Facebook
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Rhubarb Cheesecake Creams
Indulge in the perfect balance of sweet and tart with this Rhubarb Cheesecake Creams Recipe! 🍓💗 These creamy, no-bake dessert cups are made with a luscious whipped cheesecake layer and a tangy rhubarb compote, then topped with a buttery graham cracker or biscuit crumble. They’re simple to make and beautiful to serve in individual jars or glasses—ideal for brunches, garden parties, or anytime you want a fresh, elegant dessert. The tang of the rhubarb cuts through the richness of the cream cheese, creating a light, summery bite that’s not overly sweet. Add a dollop of whipped cream and a mint sprig for a fancy finish! 🌿 #RhubarbDessert #CheesecakeCups #NoBakeDessert #SpringTreat #EasyDessertRecipe #SummerEntertaining #FruitDesserts
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