2hungrydaughters | lisa on Instagram: "Pool party in 10? Toss this tortellini pasta salad together and you’ll be the MVP of the snack table 🙌🏼 Easy, quick, and always a crowd fave! Here’s what you’ll need — 10 oz Cheese tortellini 5 oz Grape tomatoes 8 oz pkg Mozzarella pearls 1/2 cup Spinach, chopped 1 Tbsp Basil ribbons 2 cloves Garlic, minced 1/4 tsp Italian seasoning 1 Tbsp (ish) Balsamic Vinaigrette 2-3 Tbsp (ish) Olive oil Balsamic glaze for topping Here’s how to make it — 1. First up, cook tortellini until al dente. 2. Drain and add to a medium sized serving bowl. 3. Add in tomatoes, mozzarella, spinach and basil. Mix together. 4. Add in garlic, olive oil, Italian seasoning and balsamic. Give it a gooooood mix. 5. Drizzle balsamic glaze over top. 6. Enjoy! . . #easy
2.1K views · 2.1K reactions | summer pasta✨ recipe⬇️ ▪️1/2 Cup Pine Nuts▪️1 lb. Ripe Tomatoes on the Vine (~3 medium), diced small▪️2 Cups Fresh Basil Leaves, sliced in thin strips▪️6 oz. Parmigiano Reggiano (or regular Parmesan), chopped in little squares▪️4 Garlic Cloves, minced▪️1/2 Cup Extra Virgin Olive Oil▪️1/2 tsp Kosher Salt▪️1/4 tsp Fresh Ground Pepper▪️1 lb. Linguini▪️ 🌱Vegan Modification: Sub in 1/2 cup nutritional yeast for parmesan (or leave it out) 1️⃣ Bring a pot of generously salted water to a boil. 2️⃣ In a small pan preheated over medium heat, toast the pine nuts, stirring constantly, until they are golden brown. Immediately transfer the toasted pine nuts from the pan to a large bowl (because they will burn easily). 3️⃣ Add the tomatoes, basil, Parmesan, garlic, olive oil, salt, and pepper. Mix to combine. 4️⃣ Boil the linguine according to the package directions (I like mine al dente), then drain it and immediately transfer it into the bowl with the sauce. Using tongs, mix the hot pasta with the sauce until all ingredients are evenly distributed. 5️⃣ Serve the pasta right away while it's warm with a drizzle of olive oil on top and enjoy! ⏲20 minute prep time + 10 minute cook time Recipe serves 4 people Recipe by @maxiskitchen #easyrecipe #pasta #pastarecipe #onionrecipe #healthyrecipe #plantbased #vegan #veganpasta #healthyrecipes #quickrecipe #nobakepasta #homemade #delicious | cookingyumm | Facebook
2.1K views · 2.1K reactions | summer pasta✨ recipe⬇️ ▪️1/2 Cup Pine Nuts▪️1 lb. Ripe Tomatoes on the Vine (~3 medium), diced small▪️2 Cups Fresh Basil Leaves, sliced in thin strips▪️6 oz. Parmigiano Reggiano (or regular Parmesan), chopped in little squares▪️4 Garlic Cloves, minced▪️1/2 Cup Extra Virgin Olive Oil▪️1/2 tsp Kosher Salt▪️1/4 tsp Fresh Ground Pepper▪️1 lb. Linguini▪️ 🌱Vegan Modification: Sub in 1/2 cup nutritional yeast for parmesan (or leave it out) 1️⃣ Bring a pot of generously salted water to a boil. 2️⃣ In a small pan preheated over medium heat, toast the pine nuts, stirring constantly, until they are golden brown. Immediately transfer the toasted pine nuts from the pan to a large bowl (because they will burn easily). 3️⃣ Add the tomatoes, basil, Parmesan, garlic, olive
Easy Ravioli Bake
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Pasta World on Instagram: "Creamy Chicken and Broccoli Pasta Ingredients 🛒 12 oz rigatoni or pasta of choice 2 tablespoons olive oil 2 chicken breasts, cubed 2 cups broccoli florets 4 garlic cloves, minced 1 1/2 cups heavy cream 1/2 cup grated Parmesan cheese 1/2 cup chicken broth 1 teaspoon Italian seasoning Salt and pepper, to taste Fresh parsley, chopped (optional, for garnish) Directions 👨🍳 Cook the Pasta: Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. During the last 2 minutes of cooking, add the broccoli florets. Drain and set aside. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the cubed chicken and season with salt, pepper, and Italian seasoning. Cook for 6–8 minutes, stirri
Marcella Sanchez on Instagram: "Creamy Mac n’ Cheese Ingredients: 1.5 lbs of pasta 1/2 stick of butter 3 c. Heavy cream 1 tsp. Black pepper 2 tsp. Paprika 1/2 tsp onion powder 1/2 tsp garlic powder *Salt to taste *Chicken bouillon (optional) 3 c. Cheddar Cheese (medium) 2 c. @fudusa Oaxaca Cheese * *you can adjust any of the spices to your liking #macncheese #macncheeserecipe #creamymacandcheese #yummyfood #recipes #DinnerIdeas #cookwithme #tiktokcooks #foodvideos #easytofollowrecipes #macaroniandcheese #fyp #Foodie #fudusa #explorepage✨"
Danielle Woods on Instagram: "It’s that viral Ditalini pasta that my kids are always asking for 🤍 I can’t make or share this recipe enough! It’s so simple and so easy. You can pair it with any veggies, sides and/or proteins. We love using HOMEMADE chicken stock from my chicken roast. 😋 Follow and check out my page to find recipes for whole roasted chicken and homemade chicken stock❕ SO DELICIOUS 🤍🤍🤍 I have a few different Ditalini options on my Amazon storefront - Link in my bio 🤍 Here is the recipe❕ Ingredients: 1 16oz box of Ditalini pasta 3 tablespoons olive oil 3 tablespoons butter 1/2 tablespoons minced garlic 1/2 cup heavy cream 2.5 cups chicken broth or stock 1/2 cup grated Parmesan cheese 1 teaspoon: garlic & onion powder parsley and Italian seasoning Salt and pepper
Simba M. on Instagram: "Holiday Mac n Cheese recipe in comments ⬇️ 1 box of elbow noodles (get the one with ridges if you can) 8 oz mild cheddar 8 oz sharp cheddar 8 oz mozzarella 8 oz of Velveeta cheese 3/4 cup pasta water 3 cups of half & half (has enough cream and it's cheaper) 4 tbsp butter 1 tsp black pepper 2 tsp salt 1 tbsp chicken bouillon powder #macandcheese #easter #eastersunday #easterdinner #goodfriday #dinner #holidayrecipes"
We think you’ll love these