This traditional Irish barmbrack recipe is normally eaten at Halloween with some fortune-telling items baked in! It tastes like a cross between bread and cake, is yeast-free, and full of plump spiced raisin and sultana goodness. Easy to make vegan or eggless (options given), bake up a loaf today, slice, toast and add buttery spread. Accompanying with tea is a must!
How to Make Gluten Free Barmbrack (Irish Tea Bread)
Gluten-Free Irish Barmbrack is a dense and chewy tea loaf packed with dried fruit and warm spices. It’s incredibly satisfying and traditionally served toasted and spread with butter alongside a cup of tea. Vegan, dairy-free, egg-free, nut-free, gluten-free and refined sugar-free.
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