Medieval times food

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some food is sitting on a plate in front of an audience at a concert or show

Hello! How’s it going? Have you ever been to Medieval Times? I went when I was a lil kid and this weekend my family went to celebrate my dad’s birthday. I’m pretty sure I’ve only been there once before when I was in 3rd grade and somehow I don’t think anything has changed about this ... Read More about Medieval Times with Family & Baby Dragon Dinner

a wooden bowl filled with stew next to biscuits and bread on a tablecloth covered place mat

This British Medieval Inspired Potage Stew is based on medieval peasant stews. Our version is packed with root vegetables, kale, beans, lentils, barley and oats, and flavoured with vegetable stock, bay leaf, and fresh herbs. While some ingredients like lentils weren't widely available to medieval peasants they were an ingredient that was imported and used by wealthier families. Our recipe stays true to the adaptable make-do necessity of peasant cooking so we chucked in some lentils to our…

freshly baked pies on wooden cutting boards ready to be served at an outdoor gathering

During this last week the authors of Haandkraft were all camped at Spøttrup castle in Salling, Denmark. We had a wonderful week, and got some time to try out a lot of stuff. One thing being cooking some medieval food. Of course there is no such thing as a truly authentic medieval dinner, but we made some food inspired by sources from the period. The course that got the best response were the pies, wich I will describe here. It won't be a specific recipe, as I don't have one. but I will give…

chicken and corn on the cob with a cup of coffee

When you’re the mom of two boys that are a decade apart, you have to be creative when planning outings for family fun. Enter Medieval Times Chicago via Schaumburg to the rescue. My family and I have visited the castle several times over the years and it’s always enjoyable. It checks all the boxes for […]

a table topped with lots of plates and bowls filled with food next to a candle

This feast, inspired by food from the Middle Ages, includes, from left, Lemon Cakes, Quails Drowned in Butter, a Beef and Bacon Pie, a Cream Swan, Spiced Honey Biscuits and a Medieval Salad. http://www.wsj.com/articles/SB10001424052970203833104577072081640023086

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