Mini musubi

Homemade mini spam musubi roll instead of the typical ones. Just cut up spam and fried egg lengthwise. Fry spam with soy sauce/sugar mixture then roll

The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar, and wrapped together with sushi rice. Made ahead of time, these Spam musubi are perfect for your lunchbox, appetizer platter, or potluck. They are also a fantastic game-day snack. This recipe uses just the right amount of seasoning to create a balanced flavor that’s addictively tasty.This spam musubi recipe is slightly adapted from the cookbook A Common Table - 80 Recipes and Stories from My Shared Culture…

A Hawaii Lifestyle &Travel Blog

Sushi is a regular occurrence in our house. At least once a month. However, as sushi can get expensive, we do not go out but make it ourselves. In this blog I will share how you too can make these adorably delicious bite-sized Sushi appetizers.

With this easy recipe, you can make your own authentic Hawaiian Spam Musubi at home! You'll feel like you flew to Hawaii to try this tasty handheld Hawaiian snack. You can easily make a Musubi mold out of a mini SPAM can. Then you can easily assemble your Spam Musubi using nori, the Musubi mold, sushi rice, and cooked Spam.

Mini Shrimp Tempura Musubi

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A Hawai’i staple! Spam on rice, wrapped in seaweed

Mini spam musubi potluck ideas

Today, I will show you how to make Chicken Katsu Musubi. For the most part, it is a very simple recipe. The only remotely difficult part is frying the katsu but once that is done, it is only a matter of assembling the ingredients together to form a musubi. These make a great next-day lunch but I personally like to eat them fresh so the katsu is still crispy.

Just rice, salt and love.

Take the classic Hawaiian snack up a notch with lightly sweet tamagoyaki (Japanese rolled omelette) -- a perfect pairing with the salty, sweet-glazed spam.

Chef Frankie Celenza's Spam musubi recipe, a sticky sushi rice with sweet glazed ham wrapped in nori, is a handheld lunch that's perfect for leisurely days at the park, the beach, or the pool.

ACTIVE TIME: 30 MIN. I MAKES: 5 Ingredients: Glaze: 1 1/2 teaspoons rice vinegar (mirin) 1 1/2 tablespoons brown sugar 2 tablespoons tamari 1 tablespoon minced garlic Musubi: Furikake seasoning 1 c…