Olive oil cake recipe simple

A staple in most Mediterranean kitchens, this light, and barely sweet Classic Olive Oil Cake is perfect for an afternoon snack or late-morning tea.

Incredibly tender, so bright and vibrant, and with a slight savoriness from the rich olive oil, this citrus olive oil cake is simplicity at its finest.

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

Oil sponge cake is a light, airy, and moist cake with olive oil full of delicious flavors, texture, and taste. Butter-free and easy to make.

This Olive Oil Cake tastes rich like the Mediterranean. I use Moroccan olive oil to make my grandma's olive oil cake recipe and video!

Lemon olive oil cake is a simple, elegant cake that's incredibly moist with a delicious lemon flavor. It's perfect for dessert, afternoon tea or brunch and stays moist and tender for days.

Simple Lemon Olive Oil Cake - She Bakes Here

America's Test Kitchen based in Boston has learned to swap out butter and for olive oil and still arrive at a plush cake.

Orange olive oil cake is a deliciously tender and moist olive oil cake infused with bright orange flavor. This olive oil orange cake is made with orange zest and fresh orange juice and has a wonderfully rich and fluffy crumb. Make this citrus olive oil cake anytime you need a simple, but stunning dessert.

This simple, lemon-scented olive oil cake is an elegant treat all by itself or topped with whipped cream, fruit or ice cream. The olive oil contributes a pleasant fruity flavor while keeping the cake moister for longer than butter ever could. Make sure your olive oil tastes delicious and fresh. If you wouldn’t eat it on a salad, it won’t be good in your cake.