Artichoke snack

Make these delicious Crispy Parmesan Artichoke Hearts for a quick, cheesy appetizer. Perfectly baked, golden

My Baked Stuffed Artichoke recipe is a delicious recipe to make as an appetizer or even a light meal! It is buttery, filling and just amazing! Save this to Pinterest so you can find it later!

Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish.

Learn how to boil artichokes (and eat them, too!). Don't let this green veggie intimidate you! Artichokes are easy to prepare and beyond delicious.

Artichokes are one of our favorite things of all time. Although we will eat an artichoke in pretty much any form, there is nothing better than a restaurant-prepared artichoke. At restaurants, we see them prepared in two main ways: whole (steamed or grilled with dipping sauce for the leaves) or prepared tapas-style so that only

Italian Stuffed Artichokes Recipe (Sicilian Style)- rich flavors of a savory breadcrumb and Pecorino Romano cheese stuffing, expertly blended with garlic, fresh parsley, and extra-virgin olive oil all cooked inside a steamed-tender artichoke! A classic Italian recipe you will love.

These delicious Spinach and Artichoke Puff Pastry Cups are an elegant, but easy appetizer for your holiday parties!

These roasted artichoke hearts with breadcrumbs and parmesan cheese are deliciously crispy, infused with herbs and garlic flavour, and so easy to prepare with just a few pantry staples. Recipe yields 24 mini bites, enough for 4 people.

Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time.

If you're a fan of artichoke hearts or looking to try them for the first time, these Crispy Air Fryer Artichoke Hearts are a good place to start. They're a quick and easy appetizer, side or snack!