Beef parts

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Cow illustration showing parts of beef Cow Meat, Buttered Noodles, Juniper Berries, Berries Recipes, Angus Beef, Butcher Shop, Beef Chuck, Beef Tenderloin, Beef Cuts

A butcher’s eye view of what’s good to eat. Where’s the beef? Ask a butcher that question, and he’ll want to know which beef you’re talking about. There are about 75 cuts to choose from, many of which have a variety of names, depending on how any given muscle was sectioned and where the butcher learned his trade (one man’s Kansas City steak is another man’s New York strip). How to prepare the various steaks, roasts, and ribs is a challenge as well. When to grill? When to braise? When to…

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