Brunch on the go

I’m always on the lookout for easy recipes that can be prepped in just a few minutes and made ahead of time, and this recipe for Breakfast Pigs in a Blanket definitely fits the bill. All you need is one can of refrigerated cinnamon rolls and sausage links. You can use regular sausage or turkey sausage.

These breakfast finger foods make the most important meal of the day even more fun! Try one of these easy recipes and take your breakfast on the go!

Cooking for a crowd? We've got the best big-batch breakfast ideas and morning sides to feed the whole crew.

A little prep work on the weekend and you've got a protein packed meal that's ready to heat & eat, grab and go in these make ahead breakfast bowls. With fluffy scrambled eggs, ham & cheese, and veggie laden hash brown potatoes- they're the perfect solution to making sure you're fueled and ready for a full day, even on the busiest mornings.

Looking for an easy and crowd-pleasing dish to serve at your next shower or brunch? Look no further than these Mini Ham and Cheese Quiche Cups! These little bites of cheesy goodness are wrapped in flaky phyllo dough and make the perfect addition to any menu. Whether you're hosting a Sunday Brunch or need an appetizer for a baby shower, these quiche cups are sure to impress your guests. So grab a muffin tin and get ready to enjoy these delicious and easy-to-make treats!

Maple, Bacon, Pancake Bites | www.vixenskitchen.com

Brunch potluck food ideas: Discover 30 easy, crowd-pleasing dishes from savory casseroles to sweet pastries that are perfect for sharing at your next brunch gathering.

In this healthy overnight breakfast casserole recipe, you combine the ingredients, let sit overnight, then bake and enjoy the next morning!

Crack Breakfast Sliders - sweet Hawaiian rolls stuffed with cheddar, bacon, and scrambled eggs and topped with savory ranch butter.

Berry Croissant Bake is filled with a mixture of berries, sweet cream cheese, and buttery croissants. This breakfast casserole tastes like a Danish pastry and can even be made the night before you serve it!