Cauliflower pomegranate salad

Roasted Cauliflower and Pomegranate Salad — The Away Cafe

This gorgeous roasted cauliflower salad with tahini dressing is scented with cumin and coriander. Peppery arugula, crunchy roasted chickpeas, and sweet pomegranate seeds make this a delicious, healthy, and hearty fall main course salad. It's an easy to make vegetarian recipe that is also vegan if you use agave syrup or sugar instead of honey! #cauliflower #salad #vegetarian #dinner

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations

Roasted cauliflower salad with pomegranate seeds, herbs and dukkah is one of the best ways to eat cauliflower there is. Suitable for vegans. #cauliflowersalad #vegansalad #roastedcauliflowersalad #veganlunch #healthylunch #saladrecipe

This savory and perfectly-spiced cauliflower salad is topped with Moroccan spiced chickpeas and a spicy tahini dressing. Put it all on a bed of peppery arugula, top it with almonds and pomegranates and you will have the salad of your dreams!

Cauliflower, Pomegranate, and Pistachio Salad from Ottolenghi Simple - Occasionally Eggs

This grain-free cauliflower 'couscous' salad is flavored with Persian spices, jeweled with dried currants and ruby red beads of pomegranate, and lightened up with lemon, fresh mint and parsley. A beautiful and flavorful vegan, paleo and gluten free addition to any holiday, or non-holiday, table!

Cauliflower, Pomegranate, and Pistachio Salad from Ottolenghi Simple | Occasionally Eggs

I have a wealth of cauliflower salads on this blog but I can't stop making them. This might be the best one yet. The combination o f sweet and slightly acidic pomegranate with the golden, salty haloumi and crispy cauliflower is so delicious. This is definitely the type of salad I'd make when having friends

This dish is easy to prepare and spectacular. Roasting the cauliflower whole makes this recipe super simple and requires very little prep. It makes for a healthy and delicious side dish to impress your friends for a special dinner party.

This nourishing kale and pomegranate salad features sweet potatoes, lentils, feta, and a tangy lemon tahini dressing. It's easy to make and a perfect addition to any holiday table.

Smoky roasted cauliflower, caramelized onions, briny olives, and sweet raisins tossed with lemon-garlic vinaigrette. Serve warm or cold with arugula and feta for a bold, textured salad.

Recipes - Tasty Simply Vegan

This easy kale pomegranate salad recipe is made with fresh kale, tart pomegranate seeds, orange segments, walnuts, goat cheese, and a quick pomegranate vinaigrette dressing . It is so easy to throw together in under 10 minutes and can also be made ahead. It makes a colorful side dish that everyone will love!

With the change in season and drop in temperature, been thinking about simple, fall-inspired vegetarian sides. Cauliflower is a bit of a blank canvas. Not

This Cauliflower, Pomegranate and Pistachio Salad is an Ottolenghi classic. Unique combination of ingredients that come together brilliantly.

Combining raw and roasted cauliflower with toasted pistachios and pops of freshness from juicy pomegranate seeds this simple salad from Ottolenghi is ideal served alongside roasts or as part of a larger vegetarian spread.

Cauliflower and chickpeas are roasted with fragrant garam masala to give this veg-packed salad a gently spiced warmth. Add a sprinkle of besan sev for extra crunch. Angela Hartnett cooked this recipe for Nick Grimshaw and guest Ruby Wax on episode 10, season 3 of Dish, the Waitrose podcast. It was served with this mock mimosa. Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.