Deep fried dough

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a basket filled with powdered sugar covered doughnuts

Whether you want something sweet or savory, this fried dough recipe will surely hit the right spot with its chewy dough and crispy exterior. They take 15 minutes to make from scratch, so they're perfect for a quick, tasty snack, and best of all, the recipe uses JUST 6 pantry ingredients!

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some food is sitting on a plate next to a colander

These fried dough sticks (Quẩy/Youtiao) are crispy on the outside and light and fluffy on the inside. Learn the foolproof method to make them at home (it's easier than you may think). No baking ammonia is needed!

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a pile of powdered sugar covered doughnuts on top of a white plate

This Zeppole recipe makes the most delicious Italian donuts. Your family will love the airy sweetness of these deep-fried dough balls that can be served for dessert or even a snack. #simplyhomecooked #dessert #donut #zeppole #zeppolerecipe #donuts #donutrecipe

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some fried food is cooking in a pot

Fried Dough Yes were currently smack dab in the middle of school vacation week, the cupboard shelves are nearly empty, and so are our wallets. With all good snacks gone, are you in search of an inexpensive treat that's mouthwatering and sinfully delicious? One that can get you through the rest of vacation week without breaking the bank? How does…

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powdered sugar pastries in a bowl on a wooden table

Crispy Fried Dough Pastry with Sweet Powdered Sugar 😋 Ingredients: 2 cups all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla extract 1/2 cup milk 1 egg, beaten 2 tablespoons melted butter 1/4 cup powdered sugar (for dusting) Vegetable oil, for frying Directions: Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, egg, vanilla extract, and melted butter to the dry ingredients. Stir…

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there are some food that is on the plate and next to it is a dipping sauce

Patongo might not be a familiar term for some of you but it sure does for Thais. Patongo or Chinese Doughnut is a very popular breakfast menu in Thailand. It is crispy and soft and it can pair up with many things which made this bakery so special and delicious! A cousin of Churros as in taste

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