Fall inspired side dishes

This Apple Arugula Salad recipe is loaded with crunchy roasted maple pecans, sliced apples, goat cheese crumbles, figs and a balsamic dressing to pull it all together. This is the perfect fall salad to celebrate apple season and more. Comes together in just 20 minutes and complements so many dishes or easily a full meal with added protein!

Sausage Stuffed Acorn Squash is an easy and delicious recipe that will make a great side dish or a main course. It's the ultimate Fall and Winter comfort food and a great way to add

Whether you're seeking Thanksgiving classics or something new and exciting, you're sure to love one (or more!) of these 25 side dishes.

Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette are full of healthy, fall-inspired ingredients. As delicious as they are gorgeous!

Cozy fall side dishes! These easy fall side dishes are perfect to feed a crowd, or when you just need a healthy side for dinner.

Cinnamon Roasted Sweet Potatoes and Apples recipe turns a nutrient-rich whole food into a sweet, savory, and crispy dish to elevate your fall-season dinners.

These Roasted Carrots with Candied Pecans and Goat Cheese are delicious! They make the perfect side dish for the fall and holiday season!

If you love roasted vegetables, you're going to love this easy to make Roasted Brussels Sprout Salad. Crispy roasted Brussels sprouts with sweet potatoes, dried cranberries, crunchy walnuts and creamy blue cheese drizzled with a simple Maple Balsamic Dressing. This recipe is the perfect side dish for the holidays and fall/winter seasons.

Brussels Salad with pear, pecans, and Pecorino tossed in whole-grain mustard dressing. This simple Brussels Salad is fresh and flavorful, and the perfect holiday side dish.

These Roasted Fall Vegetables with Cranberries and Maple-Glazed Walnuts capture the essence of autumn in every bite. The Brussels sprouts and butternut squash are perfectly roasted, bringing out their natural sweetness and adding a caramelized flavor that pairs beautifully with the tart cranberries and crunchy, sweet maple-glazed walnuts. The optional crumbled goat cheese adds a creamy, tangy finish that elevates this dish to a whole new level.