Fried oyster

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Double Oyster Hangtown Fry Recipe

“Big Bad Breakfast: The Most Important Book of the Day.” Author John Currence owns a number of highly successful restaurants in Oxford, Mississippi, among them Big Bad Breakfast, the fountainhead of this cookbook. Like the hangtown fry recipe below, the food is robust, ranging from eye-opener cocktails to egg bowls to breakfast sandwiches, and some of the text is slightly R-rated. But in the cold, dreary months of January and February, it is just what the doctor ordered. Ten Speed Press…

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