Fried chicken parmesan recipe

Learn how to make ULTRA crispy chicken parmesan! We've all been to a chain restaurant that served us a soggy excuse for this classic dish. Now you can make this easy recipe at home! Fried chicken cutlets are breaded with panko and topped with marinara and cheese, then broiled to perfection.

Whip up these crispy parmesan chicken cutlets in just 40 minutes! Perfectly seasoned with garlic, parmesan, and Italian seasoning, they're a hit with both kids and adults.

How to make the best Chicken Parmesan with tender juicy chicken topped with marinara and cheese - just like your favorite Italian restaurant.

This chicken parmesan recipe is easy to make! Chicken breasts are lightly breaded, topped with marinara sauce & cheese, & baked until bubbly.

This Healthy Chicken Parmesan is breaded with a delicious panko and parmesan mixture and seasoned with garlic and Italian seasoning. It is air-fried without any oil at all but it still comes out super moist and crispy golden brown and tastes just like traditional chicken Parmesan. This super easy recipe requires only a few ingredients and can be ready in 10 minutes.

Chicken Parmesan - Crispy breaded baked chicken topped with melted mozzarella cheese. Serve over a bed of pasta with marinara sauce.

For the crispiest Chicken Parmesan, all you need is an air fryer: It tastes like your favorite version, just without adding a single drop of oil.

This Chicken Parmesan recipe is made with perfectly seasoned crispy chicken topped with a simple homemade tomato sauce and sliced mozzarella cheese. Pan-seared to develop the crust, then finished in the oven, we love to serve our chicken parm with spaghetti cooked just until al dente and tossed in more of the homemade sauce.

Chicken Parmesan is a classic Italian favorite, breaded and baked with an easy marinara sauce, Parmesan and mozzarella in just 30 minutes!