How to cook chinese noodles

This easy 15-minute Chow Mein is sure to become your new family's favorite weeknight meal with crisp fresh veggies and egg noodles!

Noodle mush, no more! Here’s how we make perfect rice noodles for dishes like pad thai, pho, and spring rolls, plus a few extra tips. Rice noodles are much more delicate and fragile than their wheat noodle counterparts. This actually makes them so easy to prepare that we hardly think of it as cooking. Place all your rice noodles in a deep mixing bowl, trying to snap as few of them as possible as you remove them from the package (always a challenge for us).

Stir Fried Garlic Ramen Noodles is an easy and cheap recipe for dinner or a side dish, ramen noodles with no broth in a simple stir fry!

Chicken Lo Mein with sweet and savory Umami flavored sauce like Chinese takeout! This chicken Lo Mein recipe is made with noodles, vegetables, chicken, and a quick homemade lo mein sauce! Lo mein can be vegetarian or made with beef, pork, or shrimp!

From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. When cooked properly, they should have a firm bite and springy texture, and the wide variation in thickness and springiness makes Chinese egg noodles some of the most versatile to cook with.

Savor the bold flavors of this quick and easy Lo Mein, where tender noodles and vibrant vegetables come together in a savory sauce that’s perfect for any weeknight dinner. This dish is a delightful blend of simplicity and taste, guaranteed to satisfy your cravings.

Indulge in the mouthwatering flavors of homemade shrimp lo mein. A perfect blend of shrimp, veggies and noodles in one delightful stir-fry!

Here's how to make Chinese takeaway plain chow mein with this easy recipe. These noodles are so tasty and make the perfect quick stir fry.

Garlic Sesame Noodles are a super easy, budget-friendly stir-fry dish that coats spaghetti in a flavorful, sweet, and slightly spicy sauce.

Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd pleaser.