Italian sweet recipes

Even though tiramisù is actually a fairly recent invention, this dessert of coffee-soaked ladyfingers layered with mascarpone cream enjoys an iconic status among Italian desserts. Its name stems from the phrase tirami sù, an Italian expression which literally means pick me up, a reference to the uplifting effects of sugar, liquor, and coffee

2½ cups all-purpose 2 tbsp sugar 1 tsp salt 2 tsp active yeast ¾ cup warm milk 2 tbsp melted butter 1 egg Nutella Vegetable oil Powdered sugar (dusting)

If you've never had homemade cannoli—with their delicate, crispy shell and creamy, perfumed filling—tasting one will be a true revelation.

Panna cotta is a creamy Italian dessert known for its silky texture and delicate flavor. The name "panna cotta" translates to "cooked cream" in Italian. Its delicate creaminess and ability to harmonize with various flavorings and toppings make it a beloved dessert choice for both casual meals and formal occasions.

This Bomboloni Recipe (Italian Donuts with Cream Filling) delivers the plush, sugary delights you'd encounter in Italian bakeries—exceptionally soft, airy, dusted with sugar, and brimming with velvety pastry cream. Our step-by-step guide with photos makes it easy for anyone to recreate these at home. You can choose to fill these golden treats with Italian Pastry

This easy Chocolate Salami is a delicious no bake Italian classic sweet treat. Fast and easy it makes the perfect snack or even dessert.

Italian cookie recipes represent the country’s culinary traditions, from biscotti to pignoli to pizzelles. Cookies play a special role in Italian weddings and holidays.

Delicate and buttery Italian Butter Cookies are melt-in-your-mouth amazing, and simple to make with this easy and authentic recipe.