Instapot lamb

Greek-style boneless leg of lamb in the Instant Pot. Tender lamb with lemon, garlic and oregano, served with flavorful pot juices and Greek potatoes. #thehungrybluebird #instantpotlegoflamb, bonelesslegoflamb #Greeklegoflamb #instantpotlambroast #instantpotlambrecipes #Greekfoodrecipes

Finally: lamb even non-lamb-people can love. Inspired by the tender braised lamb dishes of Greece, this Instant Pot Greek lamb braises under pressure in white wine, garlic, and herbs to become fall-apart tender in under two hours. Lots of lemon is the secret to neutralizing the gamey taste that lamb

Moist and tender chunks of lamb in a spicy rich curry sauce, all made easy in the Instant Pot. Make this Instant Pot Indian Lamb Curry at home faster than you can order a take out / delivery from your favorite Indian restaurant. This is also Whole30 and Paleo compliant. #InstantPot #InstantPotRecipes #IndianLambCurry #InstantPotCurry #InstantPotIndianFood #InstantPotIndianRecipes #IndianFood #CookingCurries #CurryRecipe #Whole30 #Paleo #IndianWhole30

Tender, fall off the bone Instant Pot lamb shanks braised in a deeply flavored red wine gravy. Served with creamy mashed potatoes and gravy.

The BEST pressure cooker leg of lamb here! Making a tender and juicy leg of lamb in a pressure cooker is both simple and easy. The lamb is rubbed with olive oil, salt, pepper, garlic, and fresh herbs like parsley, rosemary, thyme, and oregano. It is then seared and pressure cooked with celery, carrots, and onion which gives the lamb a delicious flavor that you will love! Using your Instant Pot you can now make roasted lamb any day of the week - not just for holidays!

If you are looking for an easy way to make lamb, try the Instant Pot! Studded with garlic and coated in fresh rosemary, this tasty lamb roast dinner will be a breeze. Great for a holiday gathering or Sunday dinner.

This Instant Pot lamb ragu recipe gives you a hearty sauce in no time flat. The flavor is rich, deep, and super hearty.

Instant Pot Lamb Shanks are braised in the pressure cooker for juicy and tender results and they’re ready in half the time as traditional braising methods!

A wonderfully tender, classic Roast Lamb which makes the perfect center dish for holiday special occasions. Cooked in your pressure cooker in under 2 hours, this delicious dish allows for less time in the kitchen, and more time with your loved ones.

This roast lamb is amazing because of the herbs and garlic rub -- it fills up the house while it's roasting and when you take your first bite... wow. The potatoes even cook in the same pot, so they absorb the wonderful broth, herbs, and spices too! Adapted from The Art of Syrian Cookery by Helen Corey (1962). Serves 4 to 5.