Maman’s Apple TartThe crust for this easy, impressive French apple tart is the pat-in-the-pan type that puffs up just slightly around the simply cut apple wedges.
Jacques Pepin’s Crusty Chicken Thighs with Mushroom SauceJacques Pepin’s Crusty Chicken Thighs with Mushroom Sauce – Elly Says Opa!
Jacques Pepin's Chicken Jardiniere - Andrew ZimmernFrench Country Stew By Jacques Pepin My mother made this type of stew from the carcass of a raw chicken and its gizzards; I use pancetta instead of gizzards for additional flavor and chicken legs, which stay moist during the cooking. Jardiniere means “gardener” in French, and the vegetables change according to what is in season… Read More →
Jacques Pepin’s French Potato saladThis is probably the most elegant potato salad I’ve ever mad. Its sure to be a household favorite with its zesty, light flavors. (Of course, I made some adjustments to the recipe for my own t…
In the Kitchen with Jacques Pépin | Weekends with YankeeIn the Kitchen with Jacques Pépin | Weekends with Yankee - New England Today
Grand Marnier Soufflé RecipeThis souffle recipe is the ultimate dessert recipe meets comfort food. #dessertrecipes #dessertdishes #dessertideas #sweettreats
'Jacques Pépin Quick & Simple' | All Of It | WNYCChef Jacques Pépin joins us to discuss his latest cookbook, a perfect beginner cookbook for a new generation of home cooks looking for advice from one of most trusted chefs in the world.
Eggs JeanetteI don't remember where I got this recipe, but it is one of my favorite ways to use boiled eggs. Essentially deviled eggs kicked up a notch or two.
Monet's Kitchen & Dining Room | The French LifeThe beauty of Monet’s house and gardens in Giverny is simply breathtaking. Let’s have a look at his kitchen and dining room.
How to Cook Like Legendary Chef Jacques PépinAt 81, the celebrity chef has just published his 32nd cookbook, as well as another book of hand-painted dinner-party menus.
Recipe: Jacques Pépin’s Garlic Chicken BreastsThis is basically the ideal chicken nugget for those who want them fresh, fast, and without much fuss.
My Favorite Jacques Pépin PotatoesI love a good potato! Growing up in the south, potatoes were basically their own food group. There are thousands of ways to create a perfect side dish with this staple, but this is my favorite. Growing up, we just knew them as “smashed taters”, but the true recipe comes from Jacques Pépin, a French–American chef, […]
Recipe: Jacques Pépin’s Rustic Leek and Potato SoupWhen I asked chef Jacques Pépin about his favorite childhood dishes, he fondly brought up this soup. He mentioned that it was simple, versatile, comforting, and satisfying — all qualities I agree that this delicious soup has. Jacques says, “Leeks and potatoes are commonly made into creamy vichyssoise. For Parisian potage, the leeks and potatoes are cut into very small pieces, stewed in a little butter for a couple of minutes, and then cooked with chicken stock.
Jacques Pépin Knows the Easiest Way to Incredible EggsOne of the chef's favorite egg preparations is so simple you barely need a recipe.
These Jacques Pépin Recipes Are Like Going to French Cooking School for FreeOur Jacques Pépin recipes will teach you everything you need to know to make the perfect soufflé, but also how to make a stunning duck a l'orange, crêpes, omelets, gnocchi Parisienne, and other French classics. Here are some of Jacques Pépin's essential recipes.
How to Make Classic German Potato Pancakes (Kartoffelpuffer )This is an easy-to-make, classic German potato pancake recipe. They are delicious served with applesauce, sour cream, or smoked salmon.