Japanese tapas dishes

Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!

These miso butter mushrooms in foil packets are so easy to make with a medley of Japanese mushrooms. They are creamy, savory, and rich in flavor. Serve it as a side or a main dish.

Join us at one of 11 venues or 3 pop ups globally for contemporary japanese dining. Enjoy dishes from the main kitchen, robata grill & sushi counters, sake & cocktails

Homemade touches with restaurant ease make this semi-homemade Sushi and Sangria Spread entertaining perfection!

Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too.

The Ultimate Nobu Rock Shrimp Tempura Recipe Galavante (Travel & Lifestyle Website) This Nobu rock shrimp tempura recipe is everything you need.

Patricia in Tokyo on Instagram: "My boyfriend @shunchanjp made me a classic Japanese dish, Torisoborodon for dinner tonight and here’s how it went 🫶 PS: I’ve NEVER seen anyone ground / mince their own meat at home before so I was shooketh to say the least lol #boyfriend #japanese #japan #japanesefood #japaneseculture #cooking #whatthepato"

118.2K likes, 473 comments. “Japanese potato croquettes or korokke 🥔✨!”

Turn seaweed sheets into crackers and top with tuna. - by Fast Ed

Chicken makes great meatballs when dressed with a sweet and salty glaze.