Pastry cream cake

Fluffy and soft vanilla sponge cake stacked with layers of custard buttercream (german buttercream) and filled with pool of vanilla pastry cream (creme patissier). If you love custard this is the cake for you! Perfect for custard lovers or vanilla lovers.

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

The buttery egg and milk Charlotte cream can be used in any sweet baking as a filling or layer

This incredible Chocolate Pastry Cream is so easy to make with only basic ingredients. Thick, luscious and rich in chocolate flavour, it's the perfect chocolate filling for cakes, éclairs, pastries and more.

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.

This is the best cremeschnitte recipe - two layers of puff pastry filled with heavenly creamy vanilla cream. It is a classic Romanian pastry recipe.

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

Whip up homemade French pastry cream like a pro with my step-by-step guide! It’s perfect for using in pies, tarts, eclairs and more!

This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine.