Pork food

Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.

Complete with beans, rice, and a simple salad on the side, this one of our favorite roast recipes, because it is just out-of-this-world tasty and permeates the entire house with a beautiful porky aroma.

Chinese Five Spice Pork Belly - I make this for special occasions and it always receives rave reviews. Serve with steamed Chinese buns, hoisin sauce and sliced cucumbers for an appetizer

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

You cant go wrong with a nice sweet marinate for grilled pork skewers! This is a tasty recipe that we love to prepare when we host BBQ parties. No one is ever disappointed. You can substitute the meat, but on hand I used pork shoulder.

Braised Pork Trotters is a traditional dish and a common household dish with pig's feet as the main ingredient, which is delicious and rich in nutritional value.

Indulge in a delectable Honey Garlic Pork Tenderloin, where succulent pork tenderloin meets a luscious blend of honey, garlic, soy sauce, and aromatic herbs like thyme and rosemary in a must-try oven-baked delight.

Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.

Check out these best baozi and Chinese buns recipes from around the web. Chicken baozi, pork baozi, gluten-free baozi, and more!

How fast has 2019 flown by?!! It has been a beautiful decade and an amazing year which I feel is culminating into the new decade with lots of promise and my red wine braised honey pork ribs are rich, saucy and with tonnes of flavor. Best part is, they are so easy to make!!!