Runzas recipe easy

This is a favorite family recipe of ours!

Home of America's Favorite Frozen Dough

If you've ever been to Nebraska, you know about runzas. Here is a how to make homemade runzas! It's easy and delicious, plus a perfect freezer food.

Nebraska Runzas (Bierocks) are down-home food at it's best! Passed on by generations of Nebraska immigrants from the lower Volga. #Runza #Bierock

The true magic behind this dish lies in its layers. Using fresh ingredients is key, and ensuring that the meat and cabbage mixture isn't too wet will help you

Pioneer Woman Bierocks are made using ground beef, yellow onion, garlic cloves, smoked paprika, cayenne pepper, cumin, Gruyère cheese, sauerkraut, and Southern Homestyle buttermilk biscuits. This savory Bierocks recipe is a hearty dinner option that takes about 40 minutes to prepare and can serve up to 8 people.

Preheat oven to 350 degrees F. Spread one tube of crescent rolls into the bottom of a 9x13 pan and bake 7 minutes or until brown. Meanwhile, brown the hamburger and onion in...

After making traditional German Runzas (a.k.a "Bierocks"), and having a little dough left over, I made some killer Breakfast Bierocks that my hubby liked even better than the originals! He loved them so

Rejoice with me! I found my old binder of favorite recipes. It's easy to misplace things when you move frequently. During our first move from the Twin Cities to Fargo, I packed away my old binder of recipes I collected from cookbooks, cooking classes, friends, and family. I have been looking for these recipes and old photos for three years. Finally, I found them at the bottom of a box underneath a stack of boxes in our garage. I pulled out a series of handwritten recipe cards my cousin sent…

It's not difficult to make a decent batch of runzas, but it's dang tricky to make a FANTASTIC batch of runzas. This recipe includes several secrets to superlative runzas, those iconic cabbage and hamburger baked sandwiches that you can find in Nebraska and hardly anyplace else.