Raw vegan

This raw vegan sushi is easy to make. These avocado cucumber rolls are bursting with flavor and are low carb, gluten-free, grain-free, and paleo-friendly.

Before you might think this sunflower seed "tuna" can be too nuty and seedy for you I recomend you to check the ingredients!

When you look at the ingredients list for Pasta Puttanesca, it’s really difficult to fully appreciate how much flavour this simple little dish has. I’ve used spiralised courgette (zucchini) here, but you could also use butternut squash, sprinkled with a little salt and left to sit for 10 mins, so it softens. If you’re doing that version, make sure you don’t add extra salt when adding the remaining ingredients. I’ve also given you the recipe for a really cool and very quick maca

Looking for delicious and healthy raw food recipes? Look no further! From Veggie Wraps to Raw Carrot Cake, we've got you covered. Try them out now!

Veggie Wraps (+ Ginger Tahini Dressing) - delicious and easy raw vegan rainbow wraps that are also Whole30 compliant!

This incredible raw carrot cake is vegan and gluten-free, and is moist and delicious. Serve this raw cake with cashew cream or ice cream.

A super easy way to enjoy spring rolls with out all the work! These raw spring roll bowls are delicious and nutritious and so easy to make.

RAW VEGAN DONUT HOLES {vanilla caramel coconut} Dough: 2/3 cup rolled oats 2/3 cup cashews, preferably soaked for 4 hours then rinsed 2/3 cup pitted dates 1/8 teaspoon Himalayan salt Glaze: 2 tablespoons coconut oil 2 tablespoons maple syrup 1/8 teaspoon vanilla powder

I really love this raw vegan lasagne. It's great to take to potlucks or give to your non-raw friends and doesn't need any expensive kitchen equipment other than a knife, a chopping board and an inexpensive food processor. A mandoline would be an advantage and is also very cheap in terms of kitchen equipment. It can be made as individual portions, as you see in the picture, or it can be made in a baking dish.

This Raw Creamy Vegan Miso Soup with mushrooms can be enjoyed all year long as a starter or a complete meal. It's light, healthy and packed with umami flavors.