Red wine cooking recipes

This collection of 30 red wine recipes demonstrates the versatility and depth that red wine can bring to a variety of dishes. Whether used as a key ingredient in marinades, sauces, or braising liquids, or as a subtle addition to desserts, red wine proves to be an invaluable component in the kitchen, offering rich and robust flavors that elevate everyday cooking to gourmet levels.

Red Wine Braised Short Ribs in the best recipe for tender fall apart bone-in beef short ribs slow cooked in a Dutch Oven.

This quick & easy Red Wine Pasta Sauce has deep layers of flavor and simple ingredients. It’s one of the best ways to use leftover red wine!

These Red wine recipes are perfect for Autumn/ Fall. Red wine is great to cook with as you are required to finish off the bottle once it is opened right? Red wine meals always prove to be hea…

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

This Crockpot red wine braised short ribs recipe is the ultimate cold weather comfort food! It has fall-off-the-bone tender ribs with a deep, rich, and flavorful red wine sauce.

These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt-in-your-mouth.

Wine braised chicken in red wine sauce is the most mouthwatering, savory dinner ever! It's fall-apart-tender and delicious.