Rhubarb dessert

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a piece of cake on a glass plate with a spoon

Source: Bon Appetit Notes: It is not recommended to mix the batter for this cake in a mixer, and there is no need — with about a minute of vigorous beating with a whisk, the eggs and sugar become lemony in color and thick and ribbony in texture. If you are avoiding alcohol, substitute a tablespoon of vanilla for the rum. Your rhubarb slices, no matter how lightly you place them atop the batter, will mostly sink. A few things I have found that help keep them afloat: 1. Chill the batter…

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