Rice korean

Jumeokbap Korean rice balls are the perfect snack. Rice balls filled with your protein of choice rolled into seaweed balls.

I love the fall. The weather is getting cooler, my slow cooker happily takes its semi-permanent place on my kitchen counter while my oven always seems to be occupied roasting something. There are a handful of comfort food dishes that I crave in fall, and this Korean Curry Rice is one of them. This mild dish uses beef short ribs, and it is cooked with carrots, potatoes, and serve over white rice. As a kid, I have fond memories of walking into our kitchen and smelling curry simmering on the…

Tteokbokki is a very popular Korean street food made from chewy rice cakes cooked in a spicy, sweet, and savory red pepper sauce.

Korean Purple Rice | Two Plaid Aprons

The word for rice in Korean is 쌀 (Ssal), which generally refers to uncooked rice. But once cooked, the word changes to 밥 (Bap). The word not only refers to cooked rice but can also

How to Make Perfect Korean Steamed Rice

Korean Spicy Rice Cakes (Tteokbokki) are a delicious and nutritious choice for any mealtime! 🍲🌶️ Made with chewy rice cakes and spicy gochujang sauce, this dish is a delightful blend of bold flavors and satisfying texture. Quick to prepare and bursting with savory goodness, Korean Spicy Rice Cakes are perfect for a refreshing lunch or special treat. Indulge in this vibrant twist on a classic favorite today! 😋🌿 #Tteokbokki #KoreanCuisine #HealthyEating #SpicyFlavors

Tteokbokki (Spicy Korean Rice Cakes) . Ingredients: Tteok (Rice cakes): 500g (You can find these at an Asian grocery store, or use cylindrical rice cakes typically used for Tteokbokki) Fish cakes (Eomuk): 100g, sliced into bite-sized pieces (optional) Boiled eggs: 2 (optional) Green onions: 2 stalks, chopped Sesame seeds: For garnish (optional) For the sauce: Gochujang (Korean red chili paste): 2-3 tablespoons (adjust for spiciness) Gochugaru (Korean red chili flakes): 1 tablespoon…

Juk is a Korean rice porridge (similar to Chinese Congee) made by simmering soaked rice until it bursts and releases its starches to make a beautiful thick porridge. There are countless varieties of Juk. My favorites are abalone juk that my aunties would make for us when we visited South Korea, and

Quick and easy Kimchi Fried rice with tons of flavour from Kimchi, Garlic, ginger and gochujang. Throw in some peas, carrots and top it with sunny side up for a delicious meal.

Kimchi bokkeumbap (김치볶음밥)

Kimchi Bokkeumbap – literally translates as Kimchi Fried Rice. This dish is easy to prepare and rather cost effective which explains why it’s a common favourite for Korean students on a budget. Thi…

#korean #food #koreanfood #bibimbap #korea

Perfect rice is just 90 seconds away.

🍚 "Spicy Korean Beef Bibimbap is a vibrant, flavorful meal that's sure to satisfy with its perfect blend of spicy and savory!" 🍚🌶️ #Bibimbap #KoreanCuisine Spicy Korean Beef Bibimbap Ingredients: Ground beef (1 lb) Gochujang (3 tbsp) Soy sauce (2 tbsp) Garlic (3 cloves, minced) Sesame oil (1 tbsp) Cooked rice (2 cups) Assorted vegetables (e.g., spinach, carrots, mushrooms, 1 cup each, cooked) Egg (1, fried) Instructions: Cook ground beef with gochujang, soy sauce, garlic, and sesame oil…

“Rabokki” (ramen and korean spicy rice cake)

Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce. It's perfect if you want to indulge in Tteokbokki without the spiciness! Vegan, one pan, and 7 ingredients!

Kimchi bokkeumbap is super quick - on the table in less than 10 mins! Use up the rest of your kimchi and yesterday’s cooked rice in this spicy Korean fried rice.

Plant Foods Made Fun^^