Roast chicken and stuffing

A traditional Roast Stuffed Chicken is one of the most beautiful main dishes, but don't let it intimidate you. It's incredibly easy to make and has everything you need for a meal in one pan. Serve this stuffed whole chicken as a show-stopping meal for a special occasion, or make it every week for a Sunday roast dinner. It'll quickly become a new family favorite!

Whole Roasted Chicken with Stuffing is an easy way to both bake dressing inside the chicken but still have it be at a safe eating temperature.

This delicious stuffed roast chicken with its crispy skin and flavorful, moist interior paired with hearty vegetables makes for a delightful meal that brings comfort and joy to any table. Enjoy the process and the feast!

Chicken and stuffing casserole flips the traditional recipe upside down: letting chicken thighs roast atop herbed stuffing, so it soaks up all that delicious flavor.

Nigella Lawson’s Best Roast Chicken Stuffing is made from a blend of day-old breads, butter, onion, celery, garlic, dried herbs, chicken broth, and optional cranberries or nuts. It serves 8 and takes about 68 minutes to prepare and bake.

This classic roast chicken is a simple yet delicious meal perfect for any occasion. Seasoned with onion powder, salt, and pepper, and stuffed with garlic and celery, it roasts to golden perfection.

Stuffing

This Chicken & Stuffing Bake recipe is a delicious, comforting dish that combines tender chicken, savory stuffing, and a creamy sauce, all baked to golden perfection. It’s an easy, all-in-one meal that’s perfect for weeknight dinners or potlucks. Made with simple ingredients like rotisserie chicken, stuffing mix, and a blend of cream soups, this hearty casserole is a family favorite. Customize with vegetables or your favorite herbs for added flavor.