Roll sushi

A japanese recipe of california roll made of sushi rice . A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado.

Sushi rolls are delicious, but they can easily be made at home! Plus its super fun to see all the different roll combinations you can come up with. As with anything practice makes perfect, but the road to sushi roll making perfection is yummy all the way.

The dragon roll (sometimes called a caterpillar roll) is a delicious uramaki sushi roll, featuring a combination of shrimp tempura, unagi (eel), and avocado. Designed to resemble a dragon, this inside-out roll is traditionally filled with eel and cucumber, with thin slices of avocado layered on top to mimic dragon sc

#sushi #rolls I was thinking you might want to theme the event.? Fave cultural food?

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Futomaki or Maki Sushi is a traditional thick sushi roll with colorful ingredients that‘s perfect for potlucks, picnics, and celebrations.

Sushi-lovers rejoice because we're here to teach you how to make sushi and tips to keep in mind when you're creating at home!

Futomaki is a type of sushi rolled into a thick, long cylinder. The term futomaki translates to “fat rolled sushi” and is commonly sold in takeaway sushi shops.

Dragon Roll Sushi is a filling and easy sushi roll that is fancy enough for the best sushi restaurants but easy enough to make at home. If you are craving some sushi flavor without the sushi prices, try making this delicious roll at home!