Super yacht food

Every now and then we get a message from a yacht chef begging for crew food ideas. And we get it. Sometimes we get so bogged down with guest food our brains get fried. Suddenly we have gotten ourselves into a rut of cooking food that’s too similar or keeps using the same ingredients. Crew food can often be the last things on our minds after weeks of stressful charters and guest food. As chefs, we know our guests depend on us to be cooking to the very best of our abilities, but so do the…

Chimichurri shrimp is a no-fuss, 20-minute recipe that calls for grilled shrimp and a homemade chimichurri sauce. This easy chimichurri shrimp recipe is absolutely delicious, can be an appetizer or main dish, and it's full of flavor!

Snag a tub of your favorite hummus and whip up this Mediterranean Bruschetta Hummus Platter platter for a tasty pre-dinner snack that's sure to satisfy! We go with a vegetarian mezze platter filled with fresh fruit, veggies, dips, and spreads. Sometimes this appetizer turns into dinner!

Fancy Caprese Salad

Salmon rolls stuffed with a summery lemon and basil ricotta and asparagus that is baked and served with a fresh and tasty lemon sauce!

How incredible is this sushi boat by @sushichef_sushichef Have you ever tried this? • Follow me for more sushi @makesushi1 & go to buff.ly/2xFbLUZ for more recipes Make Sushi http://ift.tt/2xAev5M