Salad vegan

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Vegan Falafel Bowl Ingredients: Falafel: - 2 cups dried chickpeas, soaked overnight (do not use canned chickpeas as they will be too moist) - 1 large onion, roughly chopped - 4 cloves garlic - 1 cup fresh parsley, roughly chopped - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 2-4 tablespoons all-purpose flour (adjust as needed for binding) - 1 teaspoon salt Salad Bowl: - Mixed salad greens - Cherry tomatoes, halved - Cucumber, sliced Tahini Sauce: - 1/4 cup tahini - 2 tablespoon... Falafel Meals, Vegan Mediterranean Bowl, Falafel Bowl Recipe, Falafel Salad Bowl, Salad Bowl Ideas, Vegan Salad Bowl, Falafel Bowls, Meal Bowls, Falafel Bowl

Vegan Falafel Bowl Ingredients: Falafel: - 2 cups dried chickpeas, soaked overnight (do not use canned chickpeas as they will be too moist) - 1 large onion, roughly chopped - 4 cloves garlic - 1 cup fresh parsley, roughly chopped - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 2-4 tablespoons all-purpose flour (adjust as needed for binding) - 1 teaspoon salt Salad Bowl: - Mixed salad greens - Cherry tomatoes, halved - Cucumber, sliced Tahini Sauce: - 1/4 cup tahini - 2…

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Miso Crunch Salad, Miso Ginger Dressing, Gut Recipes, Chickpea Salad Recipe, Cooked Quinoa, Meal Prep Snacks, Free Lunch, Ginger Dressing, Dinner Meal Prep

Asian-inspired Chickpea Salad A hearty gluten-free and plant-based entree or side salad with great crunch and a Tangy Miso Ginger Dressing. Very versatile and adaptable to tastes. Perfect for feeding a crowd or meal prep. Salad1 15.5 oz can chickpeas (rinsed and drained (approximately 1 1/2 cups))2 cups cooked quinoa (approximately 1/2 cup uncooked yields...

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