Shabbat lunch ideas

Hubby is a shy guy. Actually, let me restate: Hubby is not a spotlight/limelight kinda dude, more the behind-the-scenes type. He calls himself the idea man.

Sharing some ideas for make ahead meals for the Sabbath today! Especially when it's chilly (and it is here!), nothing beats a warm homemade meal, don't you think? All of these meal ideas are made ahead and then simply reheated when you're ready to serve. You could microwave them if you wish, but if you're feeding several people it's easier to just place your dish in the warm oven. How long it will take to reheat them will vary, but probably 30 minutes for most of the casseroles would be a…

I recently bought some of the Lush Halloween 2024 range, and I thought that I would tell you what I thought of it.

Lebanese-inspired fattoush salad tosses vegetables & pita chips in a tangy-sweet dressing. Enjoy it with your favorite Middle Eastern meals!

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This is the dish my guests were most enamored of during our summertime Shabbat dinner (it is always the simplest things, right?). It’s inspired by the Jewish Roman recipe, concia, which is hundreds of years old. The Jews of Rome knew their way around summer vegetables — including zucchini, which they sliced, fried in olive oil, then marinated with chopped fresh herbs, garlic, and vinegar. The zucchini browns and turns silky, almost creamy, in its olive oil bath.

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How to Make Wraps for Shabbat Lunch - Recipes - Kosher Recipe