Sorel recipes

sorrel sauce recipe

Sorrel is forest green and grassy in color, but it is all yellow and citrus in taste. Wild or cultivated, this so-called weed has a wonderful, sharp lemony flavor (thanks to oxalic acid in its leaves). It is packed with nutrients, and has more assertive and bright character than you might find in more common greens. If you aren’t cooking with sorrel, I strongly recommend you start. Young, small-leafed sorrel is all ready to eat raw. Its tartness and mellow acidity makes for a lovely salad.

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. (Joel

06.13.2016 -- Made this recipe (halved it since I didn't have enough sorrel), and it was AMAZING. Can't wait for my little French sorrel plant to grow back!!

Pesto gets a creative update using red sorrel with this Lemony Red Sorrel Pesto recipe! My favorite thing about growing red sorrel? You basically cannot kill it. And because of this, this is a recipe you’ll be able to enjoy throughout multiple seasons! Here’s to hardy crops that require next to no watering and no pesticides!

This soup recipe is built for comfort. It is really nothing more than a creamy vegetable soup with rice. But, when you add the sorrel something sublime happens.

Got an overflow of sorrel in your garden and not sure what to do with it? Here are 50 inspired sorrel recipes, ideas, and tips.

Nancy from Chesapeake's Choice gave me some gorgeous red-veined sorrel this week at the farmer's market. Nancy carries some very gourmet gr...

The Hungarian Sorrel Sause has a very specific sweet, sour and vegetal taste.

With its tart, almost kiwi-like flavor and bright color, sorrel lends itself perfectly to pesto. Toss it with room-temperature fettuccine for a fresh take on pasta salad.