Sour dough bread bowl

Sourdough bread bowls perfectly hold your favorite fall soup recipe! They are made with sourdough starter.

These homemade sourdough bread bowls are mini loaves of sourdough made to hold soups, stews, and chowders. Remove the centers of the crusty boules and create a delicious bowl. These can be made in about 8 hours or left for a longer overnight ferment, so they can fit into any schedule!

Sourdough bread bowls are such a fun way to serve up a thick and hearty soup, stew, or chili. This recipe makes 6 to 8 bowls. Traditional and added yeast methods.

Homemade sourdough bread bowls are the perfect way to enjoy your favorite soup and stews! They add a wonderful sour flavor and texture, complementing the soup while also serving as an edible container. The crusty

These bread bowls are crisp on the outside with a thick, chewy interior perfect for dipping. Made with just a few basic ingredients you can easily add bread bowls to your soup dinner without having to run to the store

This yummy spinach dip served in a homemade sourdough bread bowl is sure to be a hit at your next gathering!

Sourdough Bread Bowls

These homemade sourdough bread bowls are mini loaves of sourdough made to hold soups, stews, and chowders. Remove the centers of the crusty boules and create a delicious bowl. These can be made in about 8 hours or left for a longer overnight ferment, so they can fit into any schedule!

What can make a warm bowl of soup even better? Serve it in a bread bowl of course! This easy homemade sourdough bread bowl recipe is perfect for soups, chilis, dips, and stews!