Witchy baked goods

Discover Pinterest’s best ideas and inspiration for Witchy baked goods. Get inspired and try out new things.
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These black velvet cheesecake cookies are the perfect treat to bake for spooky season! They are extra dark chocolate cookies, stuffed with creamy cheesecake filling and rolled in black cocoa sugar. They're super decadent cookies that taste just like an Oreo! They're the perfect Halloween treat! If you're looking for other Halloween desserts, try my Black Velvet Cheesecake Cookies, Black Dessert Ideas, Crow Cookies, Goth Cookies, Goth Desserts, Eclipse Cookies, Black Desserts, Butterbeer Cake, Spooky Desserts

These black velvet cheesecake cookies are the perfect treat to bake for spooky season! They are extra dark chocolate cookies, stuffed with creamy cheesecake filling and rolled in black cocoa sugar. They're super decadent cookies that taste just like an Oreo! They're the perfect Halloween treat!

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Full Moon Party Ideas, New Moon Party, Witchy Treats, Moon Treats, Chocolate Layer Cakes, Moon Cupcakes, Chocolate Moon, Salted Caramel Filling, Moon Food

Filled with salted caramel and decorated with full moons, these chocolate layer cakes are the perfect sweet treat for celebrating Wolfenoot on November 23rd! Please note: The recipe for the brownie layers below is adapted from Stella Park’s BraveTart, but feel free to use your preferred fudgy brownie recipe or even store-bought mix, as desired.

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Vegan soul cakes - these delicious little spiced cakes/biscuits are a traditional British treat dating from medieval times. They were originally baked for All Hallow's Eve, All Saint's Day and All Soul's Day to commemorate the dead.

They are somewhere between a shortbread biscuit and a scone, have a warmly spiced flavour, are studded with currants and decorated with a cross. Vegan Soul Cakes, Vegan Yule Recipes, All Saints Day Food Ideas, Pagan Cookies, Medieval Desserts, Soul Cakes, Vegan Bakes, Halloween Cake Recipes, Soul Cake

Vegan soul cakes - these delicious little spiced cakes/biscuits are a traditional British treat dating from medieval times. They were originally baked for All Hallow's Eve, All Saint's Day and All Soul's Day to commemorate the dead. They are somewhere between a shortbread biscuit and a scone, have a warmly spiced flavour, are studded with currants and decorated with a cross.

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