Yule treats

Discover Pinterest’s best ideas and inspiration for Yule treats. Get inspired and try out new things.
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Breakfast Bread Ideas, Yule Bread, Breakfast Wreath, Wreath Bread, Bread Tutorial, Braided Wreath, Almond Breakfast, Bread Wreath, Almond Filling

I’ve been writing about this wreath on the site since 2008, each year updating the story, because I think it’s worth reminding you how perfect this bread is to start a holiday morning. When I say I make it every year, I’m not kidding. It weaves its way deeper and deeper into our family’s memory each holiday.

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This Scottish yule bannock is halfway between a traditional yule bannock and a modern day shortbread. The flavours are perfect around Christmas with cinnamon, allspice, mixed peel and cherries and the beremeal adds a nutritious traditional element. Traditionally yule bannocks were made with oatmeal and our modern day shortbread originally came from the traditional yule bannock. These yule bannocks are made with beremeal from Orkney. Scottish Yule Traditions, Yule Bread Recipes, Yule Celebration Food, Scottish Christmas Cookies, Yule Appetizers, Yule Cookies Pagan, Traditional Yule Recipes, Yule Food Recipes, Scottish Christmas Traditions

This Scottish yule bannock is halfway between a traditional yule bannock and a modern day shortbread. The flavours are perfect around Christmas with cinnamon, allspice, mixed peel and cherries and the beremeal adds a nutritious traditional element. Traditionally yule bannocks were made with oatmeal and our modern day shortbread originally came from the traditional yule bannock. These yule bannocks are made with beremeal from Orkney.

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Traditional Yule Log, Yule Log Cake Recipe, Yule Log Cake, Holiday Desserts Table, Log Cake, The Spirit Of Christmas, Yule Log, Spirit Of Christmas, Holiday Dessert

As the holiday season approaches, one dessert that truly embodies the spirit of Christmas is the Bûche de Noël, also known as the Yule Log Cake. Originating in France, this festive treat is a rolled sponge cake that resembles a traditional Yule log, decorated with chocolate ganache and delightful accents like marzipan mushrooms or fresh holly. It's a staple on holiday dessert tables across the world, charming guests with its rich flavors and striking appearance.

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