Skafferi

Mango Pickle Recipe. Avakaya is a popular pickle that is prepared by the Andhra people in the southern part of India. It is made by using raw mangoes.

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Andrea Mattasoglio on Instagram: "The real best of my 2024! 🥈 The 2nd place goes to my favourite vegan green marble sauce! 🌱 I’m pretty sure the Veganuary has started already and this is just DELICIOUS, whether you’re vegan or not. It’s just so good. Here’s everything you need to try it yourself! For the green oil: 250ml neutral oil 50g parsely leaves 30g basil leaves 3g salt For the green base: 500ml vegetable broth 5g salt 150g cabbage 10g parsley 20g herbs or spinach 60g cashews Prepare some parsley oil by blending the neautral oil together with the parsley leaves and the basil leaves until the temperature reaches 65C degrees due to the friction of the blades. Remember to pass it through a sieve with kitchen cloth directly into a frozen bowl and to keep it cold in your fridge to

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Al Brady on Instagram: "Chilli Crisp has got to be the ultimate condiment. Everything else in the cupboard pales in comparison. For me, it is truly undefeated! I'm pulling this one from the archives while I'm working on some new recipes for you all! But when it comes to this Chilli Crisp, you can definitely play around with your ingredients to suit your own taste and heat level! I use a mixture of sesame, soy & rice vinegar to help balance it out, but you can play about with these too! It's great on noodles, eggs, meat, dumplings, soup, or whatever you fancy! Chilli crisp does take a little time to make, but it is well worth the investment! You won't regret it! Let me know if you're giving it a go! 🤘 #chilioil #chilli #crispy #chili #foodart #foodreels #instafoodie #recipe #ea

a jar filled with spices sitting on top of a wooden table next to green peppers

Ryan Carter 🍻 on Instagram: "Garlic Fire Oil. This is a spicy infused olive oil with fresh garlic, jalapeños, and crushed red pepper. It’s great on pasta, bread, pizza— you name it. Use it the same as you would for olive oil. + STORAGE Once filtered, the Garlic Fire Oil will last about one month. No refrigeration is needed. DIRECTIONS + STEP 1: HEAT Submerge a 1-qt mason jar in a pot full of water and bring to a boil. Meanwhile, heat the olive oil to 350°F. + STEP 2: COMBINE Carefully remove the mason jar from the water with tongs (WARNING! The jar and water will be extremely hot and will burn if touched). Ensure no water is left in the jar, then add the red pepper, jalapenos, and garlic. We leave the garlic cloves whole for a lighter garlic flavor. However, coarsely chopping the clo

a glass jar filled with food sitting on top of a wooden table next to red peppers

Ryan Carter 🍻 on Instagram: "Thai Fire Oil. This is a spicy infused olive oil with Thai chili peppers, lemongrass, and crushed red pepper. It’s great for drizzling on pizza, stir-frying, or sauteing— use it the same as you would for olive oil. Once filtered, the olive oil will last about one month. No refrigeration is needed unless keeping the ingredients in the oil. DIRECTIONS + STEP 1: HEAT Submerge a mason jar in a pot full of water and bring to a boil. Meanwhile, heat the olive oil to 350°F. + STEP 2: LEMONGRASS Cut and discard the tops, ends, and outer layer of each lemongrass stalk. Then, slice each stalk diagonally into 2-3 inch strips with long diagonal cuts. The purpose of the diagonal cut is to expose the internal oils within the center of the stalks so they can be infused

Ryan Carter 🍻 on Instagram: "Garlic Fire Oil. This is a spicy infused olive oil with fresh garlic, jalapeños, and crushed red pepper. It’s great on pasta, bread, pizza— use it the same as you would for olive oil. Once filtered, the olive oil will last about one month. No refrigeration needed. DIRECTIONS + STEP 1: HEAT Submerge a mason jar in a pot full of water and bring to a boil. Meanwhile, heat the olive oil to 350°F. + STEP 2: COMBINE Carefully remove the mason jar from the water with tongs (WARNING! The jar and water will be extremely hot and will burn if touched). Ensure no water is left in the jar, then add the red pepper, jalapenos, and garlic. We leave the garlic cloves whole for a lighter garlic flavor. However, chopping the cloves will increase the garlic int

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