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Crème Brûlée Cupcakes
This recipe for Crème Brûlée Cupcakes is truly something special with rich soft and custardy vanilla cake filled and topped with my ultimate pastry cream. The pastry cream recipe is one of my best kept secrets (well, not anymore!) because it uses a one pot method and it forms the filling AND the frosting for these cupcakes. Then to complete the crème brûlée theme, the chilled cakes are dipped in sugar and torched until perfectly and deeply caramelized.