Classic Hearty Beef Stew
2hr · 6 servings 6 cloves Garlic 1 large Onion 3 Tbsp. Olive Oil (split) ½ cup Gluten Free Flour Blend (or regular AP flour if not GF) 1 - 1.5 lbs. Beef Chuck Roast 4-5 large Carrots (equals 3 heaping cups sliced carrots) 4-5 Red Potatoes (equals 3 heaping cups diced potatoes ½ cup Red Wine 4 cups Gluten Free Beef Broth (or regular beef broth if not GF) 3 Tbsp. Tomato Paste 2 tsp. Italian Seasoning ½ tsp. Kosher Salt and Pepper (split)
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Nothing hits like a classic beef stew, and this stove top version is everything! Tender beef, potatoes, and carrots, all slow-cooked in a flavorful gravy. Perfect comfort food that’s easy to make and even better as leftovers. Full recipe link in bio @themoodyfoody
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