chicken

84K views · 925 reactions | Doing family dinner this weekend? Neiman Marcus Chicken is great for company! https://mostdeliciouslife.com/nieman-marcus-chicken/ #neimanmarcus #neimanmarcuschicken #familydinner #dinnerparty #companyfordinner | Most Delicious Life | Facebook

Healing - 🧄🧀🍗🌯 Cheesy Garlic Chicken Wraps 🧄🧀🍗🌯 Ingredients : For the Chicken & Cheese Filling: 480g (1 lb) cooked chicken breast , shredded or diced (rotisserie works well) 110g (1 cup) shredded mozzarella cheese (or vegan cheese for plant-based version) 60g (½ cup) cheddar cheese , shredded 20g (¼ cup) Parmesan cheese , grated (or nutritional yeast for dairy-free) For the Garlic Butter: 45g (3 tbsp) unsalted butter , melted (or olive oil for lighter option) 2 cloves garlic , minced (or ½ tsp garlic powder) 1 tsp dried parsley (or fresh herbs for extra freshness) Instructions: Step 1: Mix the Filling In a large bowl, combine: Shredded chicken Mozzarella Cheddar Parmesan Stir until evenly mixed and slightly sticky. Step 2: Assemble the Wraps Lay each tortilla flat and spoon ¼ of the filling onto the center. Fold in the sides first, then roll tightly like a burrito. Press gently to seal. Repeat with remaining wraps and filling. Step 3: Prepare the Garlic Butter In a small bowl, mix: Melted butter Minced garlic Dried parsley This creates a fragrant, golden glaze for the wraps. Step 4: Cook the Wraps Option 1: Skillet Method Heat a skillet or griddle over medium heat. Brush wraps lightly with garlic butter and cook 2–3 minutes per side until golden and crisp. Option 2: Baking Method Preheat oven to 375°F (190°C) . Place wraps seam-side down on a parchment-lined baking sheet. Brush with garlic butter and bake 10–12 minutes , flipping halfway through. Step 5: Serve Hot & Flavorful Transfer wraps to a serving plate and slice in half if desired. Serve warm | Facebook

15K views · 304 reactions | Ritz Cracker Chicken! Easy and Delicious! Sounds crazy but the Ritz crackers are a win for this dish. #chicken #chickenrecipes #easyrecipe #easymeals #easyrecipes #easydinner #cooking #homemade #southerncooking #Foodie #savoryspoonnc | Savory Spoon | Facebook

Crispy Cheesy Chicken Ranch Patties

86K views · 1.9K reactions | If I can do it so can you!! | If I can do it so can you!! | By Russ Lee | I just went and cubed up two boneless skinless chicken breast and I'm going to go with a half teaspoon of smoked paprika, one teaspoon or a teaspoon of Italian seasoning. Uh we're going to go with a little bit of salt. This is a Himalayan salt. You can just use a little salt to taste and then we're also going to go with a little black pepper. Get the little black pepper in there to taste. The chicken mixed up I got olive oil and two teaspoons of butter and get that in the pan. Start getting that melted. One pound of the rigatoni and you're going to cook until it's al dente and then before you strain it, keep one cup of the pasta water for reserve and then go ahead and strain it. I want a little bit of heat. So, this is optional. You can omit this if you don't want it but I'm going to use a little cayenne pepper to taste on that because I like a little bit of heat. Get them do a pinch of red chili flake for this is the spicy version and now this is done when you're fully cooked all the way through at safe eating temperatures alright so once your chicken is fully cooked as you see I'm leaving all of the juice I'm leaving I have all of the liquid in the pan and reserving the chicken into a bowl with that I turn the heat down from medium heat to medium low one two more tablespoons of butter. We're going to get that in there. Start melting that away. Alright, so now I got about two, three teaspoons of minced garlic in the 30 seconds or so. You're just going to get it lightly fragrant. Once you got it heated up, lightly fragrant on the garlic. You're going to start bringing in your rigatoni pasta which is all been strained out. Once you get it all in there, get it mixed around the rigatoni all mixed around into that butter sauce. You can remember that reserved one cup of pasta water. You're going to get that in there. Continuously mixing you got the consistency you're looking for there and all mixed brown you're going to bring back in that flavored spicy or non-spicy chicken depending on how you how you want to do that as you're mixing it in you're going to grab a fourth cup of heavy cream whipping cream we're going to get that in there and you're going to sugar it all out right get that all mixed in you knew what's coming oh yes you did y'all just need to know when we're going to do a half cup or a little more if you want of the Parmesan cheese right and we're going to get that in there and now you're going to stir it. Let it warm up until it starts to thicken up because that's what the heavy cream whipping cream does and you're going to continuously stir that. It's going to thicken that sauce right up and coat that pasta. Guys, there it is. Perfect for the family. Less than 30 minutes, I had it done. Garlic butter chicken with rigatoni and Parmesan. Now, you'll be eating real good. You can put a slight little light salad on the side, maybe some bread sticks Alright. Bon appetit. Stop playing with me. Ho ho ho yeah. You know This is it right here. This is taking over the internet. You guys really don't believe me? You're not expected to until you get out there and make this

238K views · 4.5K reactions | I learned this meal from a chicken farm | I learned this meal from a chicken farm | By Russ Lee | Facebook

769K views · 10K reactions | #easyrecipe #dinnerideas #dinner | Krislhug | Facebook

130K views · 29K reactions | CRISPY & JUICY CHICKEN RICE BOWL 🤤 my go to dinner lately #chicken #chickenrecipes #homecooking #easyrecipe #rice #healthyrecipe #chickenandrice #cookingvideo | Tiffy Cooks 🥟 Easy Recipes | Facebook

28K views · 822 reactions | Winner, winner, chicken dinner! 🐓🏆 Get your gold forks out, because we're making Neiman Marcus Chicken Casserole (aka, one of the top three chicken casseroles, according to Nicole!). It h #foryou #foryoupage #fypシ #fyp #reels #reelsviral #reelsfb #cookingtips #Recipe #foodrecipe #food #foodie | All Delishes | Facebook

57K views · 1.7K reactions | Let’s make Rita’s shake and bake! | By Ritacucinapalermo | Facebook

23 Lazy Summer Dinners You'll Never Get Tired Of

308K views · 3.2K reactions | Chicken Cobbler is a game changer! | Chicken Cobbler is a game changer! | By Kyle | Take some melted butter. Pour that in the bottom of your pan. Then take some shredded rotisserie chicken. And you could use canned chicken if you want to. If you've just got that on hand then you're going to add some veggies. I'm using frozen veggies because did you know frozen veggies are just as good. If not better in many cases than fresh veggies. It's true. They are full of nutrition. And then we're going to add some seasoning and then we're going to take some chicken broth. I'm going to be using about two cups of chicken broth and then a can of cream of chicken soup. Mix that together. You're going to pour over the top of our chicken and veggies but we're not done yet y'all we are making chicken cobbler it is so delicious now I've got some biscuit mix in the bowl here and then I'm going to add some milk I opted for organic and then we're going to add some shredded cheddar to that so we've got the biscuit the milk and the cheese blend that together and then you're going to pour that on top you want it to be a little bit runny so you can use a little bit more milk than what the recipe calls for add some seasoning salt and pepper bake that three00 degrees for about 30 minutes until those biscuits get nice and brown on top. Y'all this one is so good. You're going to thank me later.

508K views · 36K reactions | Chicken Pot Pie Orzo ⬇️ RECIPE ⬇️ Chicken Pot Pie Orzo: 6 tbsp Butter 3 tbsp Olive Oil 1 tbsp Thyme 1 sweet Onion, chopped 6 cloves Garlic, minced 2 cups Carrots, chopped 2 cups Celery, chopped 2 cups frozen Peas 2 cups Orzo 4 cups Chicken Broth 3 cups Chicken, chopped 1 cup Milk or Heavy Cream 1 cup Parmesan Cheese, grated Salt to taste Pepper to tast Add olive oil and butter to a large pan over medium heat. Add onion and cook until translucent (4-5 min) Add garlic, carrots, celery, frozen peas, thyme, and a pinch of salt. Cook down for a couple minutes. Add orzo and broth, stir. Once simmering, cover and cook (5ish min) Remove cover, add chicken and milk, stir. Cook another 4ish minutes Stir in cheese and enjoy! And yes it’s just one pot. Serving size is roughly 4-6 people. #cooking #food #recipe #dinner #dinnerideas #husbandandwife | DJ Thoma | Facebook

77K views · 1.3K reactions | When you want McDonalds, but you have food at home…darn it. Get the best of both worlds by trying Nicole’s Copycat McChicken. In terms of looks, taste, and not having to leave the house, this recipe definitely beats the OG. Sorry, Golden Arches, our version is simply “bigger, better, and crispier.” #mcdonaldscopycat #quickandeasy #foodhacks | All Delishes | Facebook

2.8K reactions · 449 shares | HEALTHY BAKED CHICKEN TENDERS 🍗🔥 These healthier baked chicken tenders are a staple in our house! Made with just a few simple ingredients, these crispy chicken tenders are much healthier for you because they are baked - not deep fried! 🙌 This recipe makes about 6 servings! Ingredients: - 2 lb chicken breast tenderloins - 1 egg - 3/4 cup whole wheat breadcrumbs or panko - 1/2 tsp garlic powder - 1/2 tsp paprika - 1/4 tsp dried parsley - 1/2 tsp salt - 1/4 tsp pepper - Olive oil spray How to: - Preheat oven to 400F. Place a rack on top of a baking sheet (this helps the chicken get nice and crispy on both sides). - In a second shallow bowl add breadcrumbs, garlic powder, paprika, dried parsley, salt and pepper. - Coat the chicken tenderloin in the egg, then with the breadcrumbs. - Spray the wire rack with olive oil spray, then lay the chicken tenders on top. - Bake for 20-25 minutes until crispy and golden brown (or you can air fry at 400F for 12-15 minutes). - Serve with your favorite sauce and enjoy! 🫶 #healthyrecipe #easyrecipe #chickentenders #airfryerchickentenders #cleaneating #airfryer #healthychickentenders #highprotein #healthycooking | Claire Hodgins | Facebook