Sauces

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The Best New York-Style Pizza Sauce Recipe
This New York-style pizza sauce recipe simmers on the stove to give you a flavorful and fresh-tasting sauce! It is slightly sweet and bursting with the flavors of tomatoes, garlic, and herbs. This delicious recipe is perfect for your next pizza night!
Marcella Hazan's Tomato Sauce
Marcella Hazan's famous, yet foolproof sauce is made with canned whole San Marzano tomatoes, butter, onion, and a pinch of salt. The process consists of gently simmering everything together for 45 minutes or until the tomatoes are broken down and the sauce has thickened. The onion is typically discarded and the sauce can be served 'as is' or blended for a smoother texture. #italianrecipes #tomatosauce
Marcella Hazan's Tomato Sauce
Marcella Hazan's famous, yet foolproof sauce is made with canned whole San Marzano tomatoes, butter, onion, and a pinch of salt. The process consists of gently simmering everything together for 45 minutes or until the tomatoes are broken down and the sauce has thickened. The onion is typically discarded and the sauce can be served 'as is' or blended for a smoother texture. #italianrecipes #tomatosauce
Marcella Hazan's Tomato Sauce
Marcella Hazan's famous tomato sauce is a simple and delicious 3 ingredient sauce that comes together in 45 minutes.
Marcella Hazan's Tomato Sauce
Marcella Hazan's famous, yet foolproof sauce is made with canned whole San Marzano tomatoes, butter, onion, and a pinch of salt. The process consists of gently simmering everything together for 45 minutes or until the tomatoes are broken down and the sauce has thickened. The onion is typically discarded and the sauce can be served 'as is' or blended for a smoother texture. #italianrecipes #tomatosauce
Marcella Hazan's Tomato Sauce
Marcella Hazan's famous, yet foolproof sauce is made with canned whole San Marzano tomatoes, butter, onion, and a pinch of salt. The process consists of gently simmering everything together for 45 minutes or until the tomatoes are broken down and the sauce has thickened. The onion is typically discarded and the sauce can be served 'as is' or blended for a smoother texture. #italianrecipes #tomatosauce