Recipes

Beef Tips 2 lbs cubed beef stew meat 1 onion, chopped 1 package brown gravy mix 1/4 cup soy sauce 1/4 cup Worcestershire sauce 2 cups water 3 tablespoons vegetable oil 1 teaspoon garlic 1 teaspoon salt 1 teaspoon ground pepper 1 cup water (add red or green bell peppers if desired) In a large skillet, heat oil over high heat. Saute the onion until translucent. Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sa