BlueZone | Mediterranean Recipes on Instagram: "SWEET POTATOES WITH FETA-BASIL-PISTACHIO CRUMBLE! Another one of my favorite and most versatile crumbles! Added roasted chickpeas & spinach here 🤤 • 1/3 cup pistachios 1/3 cup feta cheese 3 tbsp basil zest of 1/2 lemon Sea salt Pepper • For the sweet potatoes: 3 small sweet potatoes, halved Olive oil Salt 1 can chickpeas/rinsed/drained • Optional honey-tahini: 2 tbsp tahini 1 tbsp honey Squeeze lemon juice Pinch salt 1-2 tbsp water *whisk to combine* • 1️⃣Preheat the oven to 400. Drizzle olive oil on the bottom of a sheet pan, season with salt and place the sweet potatoes face down. Drizzle the tops with the oil and season the tops with salt. Place in the oven for about 20-22 minutes. 2️⃣While the sweet potatoes roast, make the crumble. Add