Mexican Orange Chipotle Chicken Recipe
Orange Chipotle Chicken is so flavorful thanks to the amazing marinade. Grill this chicken up outside or in a cast-iron skillet, then serve it up in some tacos, over a salad, or my favorite way in a bowl! This Orange Chipotle Chicken is packed with so much flavor it’s smoky, a little spicy, and slightly sweet. The kids and hubs love it grilled and chopped up in some tacos, we eat it this chicken often! Make this Mexican Orange Chipotle Chicken Recipe! | @kayscleaneats
Crispy, Creamy Chicken Cordon Bleu – Perfectly Golden and Deliciously Indulgent!
Sink your teeth into this Crispy, Creamy Chicken Cordon Bleu! Tender chicken breasts stuffed with savory ham and melted Swiss cheese, then breaded and fried to a golden, crispy perfection. A classic dish that’s both comforting and elegant for any occasion!
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Chicken and Broccoli Stir-Fry with Mushrooms and Steamed Rice
Ingredients: 1 lb chicken breast, sliced thin 2 tbsp soy sauce 1 tbsp sesame oil 2 garlic cloves, minced 1 tsp ginger, grated 1 cup broccoli florets 1 cup mushrooms, sliced 2 tbsp honey 1 tbsp cornstarch mixed with 2 tbsp water 2 cups steamed white rice Instructions: Marinate chicken in soy sauce, sesame oil, garlic, and ginger for 15 mins. Stir-fry chicken in a hot pan until cooked through. Add broccoli and mushrooms; cook until tender. Stir in honey and cornstarch slurry until sauce thickens. Serve stir-fry over steamed white rice. Notes: Use brown rice for a healthier option. Add bell peppers or snap peas for more variety. Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins | 430 Kcal | Servings: 4