301K views · 2K reactions | When I cook potatoes like this, everyone asks me for the recipe | When I cook potatoes like this, everyone asks me for the recipe | By That Recipe | I cook potatoes like this, everyone asks me for the recipe. Start by placing one kilo of potatoes in an oven safe bag. Then add four tablespoons of vegetable oil, 1 teaspoon of salt, 1 teaspoon of sweet paprika, one teaspoon of Italian seasoning, a pinch of black pepper. Now close the bag and mix everything together just like I am doing. Once you've done that, open the bag, add 50 milliliters of water. Close the bag and mix again. Then close it with a cable Thai, put in in a baking dish, take to a preheated oven at 350 degrees Fahrenheit and bake for 50 minutes. Transfer the potatoes to the baking dish. Add four crushed garlic cloves, a drizzle of olive oil, green onions to taste, put it back in the oven for 10 minutes. That recipe is ready, you may now serve and enjoy it. See you next recipe. Bye bye.
208K views · 5.8K reactions | Yummy parmesan potatoes | Yummy parmesan potatoes These are such a good side dish | By Kristin's Country Kitchen | Alright, y'all. We're starting with some olive oil. A good amount. I don't know how much that is but it's a lot but that's alright. Okay, we're seasoning this up. Some parsley. We're using some thyme which is this is basil. Okay, just kidding. We're using basil and thyme. Basil, we're using some thyme. Come on out. Man, it's it's it's like, why wouldn't it come out? Alright, we're using some garlic powder. Alright and then, we're using some salt, Himalayan pink salt, and pepper. Uh I'm just eyeballing this recipe all but we might need to add more oil but we'll see. Alright, we're going to give this a little mix. Just like that. Alright, y'all. Now, we're going to take our potatoes and throw em in. Alright, y'all. Dustop wedge potatoes just like that. We're going to get this a little stir. Get them nice and coated with the olive oil, alright? Now, y'all this is one of them viral recipes I saw online that has been around for a little bit but I haven't tried it yet. So, guess what? I decided, I decided that today was the day I was going to try it because I think these are going to be delicious. So, we have this bacon dish right here and we actually going to pour a little bit of this oil at the bottom of the bacon dish before we even put the potatoes, alright? Our seasoned olive oil. So, we're going to move this around like so. Yup, this is this is working great. This spatula is doing the trick. Wow. Okay, y'all and now, what we're putting on here is parmesan cheese, okay? Actually, I'm going to open the big side. We're putting a nice layer of parmesan cheese right on top of the oil. Have you all seen this viral this viral potato hack? It's supposed to be amazing but we put a nice, thick layer of parmesan cheese, alright? I'm going to pat that down. I don't know if you have to pat it down but you all know I like playing with my food. So, now we're going to take these potato wedges and we're just going to line em up right on top of our Parmesan cheese, alright? Like so. I'm excited. I feel like it's going to be so good. Alright. Just like so. Our coated potato wedges. And yeah, y'all can cut em as thick or as thin as you like. I just cut em like this. Actually, my friend cut em like this. My friend Anthony T, y'all know him. He's my friend. He's been making videos too. That's all. So, he's he's he's he's a good cook. Maybe better than me but you know what? Maybe I'm funnier. I don't know. Alright, y'all. Uh we have one extra potato but I'm just going to leave that to the side. Alright, we're going to take the rest of this this seasoned oil and we're just going to pour it right on top of our potatoes, alright? Alright, y'all and you know what else we going to do? I mean, then they just put it in the oven but I'm putting more cheese on top. So, I have some shredded parmesan Just going to use the rest and put this right on top. I think these are supposed to have a lot of cheese. Alright, oh yes. Yeah, right there especially. That was that was in on purpose y'all just so you all know. Okay. Alright, y'all. We put this in the oven at 350 for about 40 minutes and I'm so excited to try these little potato veggies. Alright, y'all. I just took these potatoes out of the oven. They're going to be real hot but look, look at this. Right here. Look, the cheese got all crispy but that's what's supposed to happen. This is like a viral viral thing. So, you're supposed to be able to like peel this whole thing up and then you got this like crispy. Let's see. How's that look? Oh, that actually looks real good, don't it? I think so. Alright, y'all. So, guess what? Time to try. I don't know which one I want. So, this is how it's supposed to be. This crusty parmesan cheese with the olive oil on the bottom of your potatoes. These are going to be real hot but alright, I guess you know what? I don't even need my plate. I'm just going to bite into one y'all. Here we go. It's going to be hot. Y'all, oh my goodness. Oh my. It's real hot y'all but these are so good. I know why this was a viral trend. I can eat this whole pan.
167K views · 18K reactions | Crispy, buttery, cheesy, garlicky potatoes—what else could you ask for? You’ll want to make these crispy potatoes for breakfast, lunch, and dinner 🤩 Ingredients - 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices - 2 tablespoons butter, melted - 2 tablespoons extra-virgin olive oil - 1 tablespoon chopped fresh thyme - ¾ teaspoon salt - ½ teaspoon ground pepper - 3 large cloves garlic, grated - 1 cup low-sodium vegetable broth or chicken broth - ¼ cup grated Parmesan cheese Directions 1. Position rack in upper third of oven; preheat to 500 degrees F. 2. Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don’t use a glass dish, which could shatter.) Roast, flipping once, until browned, about 30 minutes. 3. Whisk garlic into broth; carefully add the broth mixture to the pan. Sprinkle the tops of the potatoes with Parmesan. Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. Serve hot. | EatingWell | Facebook
5M views · 12K reactions | easy 1 pan dinner! | ham, dinner | easy 1 pan dinner! this ham & potato dinner is hearty and delicious! | By Kristin's Friends | Alright, y'all have some red potatoes. I washed them and cut em up into like bite-size pieces. You can cut em different if you'd like. Alright. Now, we're going to put a little bit of butter. Just a few around the potatoes. Alright and I sprayed my pan already with some olive oil spray. Alright. Next, taking a package of frozen peas. Just putting this right on top of our taters. Alright. Quick and easy dinner. I love making this y'all. So, I have some ham. I have some I bought this premade ham. If y'all want to make your own ham, you can. You can also do this with chicken but I I like using ham for this dish. So, I have two packages. I'm going to use both. Alright, one and two. These are real hard to open y'all. Oh, there we go. It's just coming out the side. Okay, perfect. Wow. I'm making a mess. I always make a mess. That's alright. That means it's made with love. Made with love y'all. Alright. That's good. So, now what we're going to do, we need a little bit of liquid. I have some milk here about three fourths of a cup. Just going to pour this on top. Just like so. Alright. Just a little bit of milk and then we also going to use a little bit of chicken broth. Uh I don't know. I'm just going to I'm going to eyeball it. That's probably like not that much. I don't know. Maybe like a third of a cup or so. Little bit of seasoning. Uh the ham already has enough salt. So we're just going to do a little bit of pepper. Alright, this is looking good so far y'all. It's a nice, quick, easy dinner and then we're going to add some cheese. Cheese at the end. So, we're going to do a little blend here. I have some Monterey Jack cheese. Little bit. Little layer of that. And then we also have some extra sharp cheddar. My favorite cheese to use. You know y'all I gotta get better about shredding my own cheese. I know someone told me to get like a food processor and shred it in there. I gotta do that because this stuff is like it doesn't melt as good. But my hand gets tired enough to shred cheese like just shred it with my own myself. Like that takes too long. Ain't got that kind of time y'all. I'm busy. Y'all busy too. Alright that's good. What else we gotta put on here? I feel like I'm missing something. Bridget what am I missing? Oh here's some parsley. Alright. Oh spinach. Yeah, you know what I'm I brought some spinach out y'all but I don't think I'm going to put it on here. I changed my mind. I don't know why. I feel like this is good. Alright, we're going to put this in the oven. 350 about 2025 minutes. Alright, y'all. Took this out of the oven a little while ago. I let it cool off but remember we have our potatoes, our ham, our peas we put in here. So, it's time to eat. It's going to be so good y'all. Oh my goodness. Those fresh potatoes. We use some frozen peas. This looks real good. It smells it too actually. Put some of this in here. Alright. Time to try it. I'm getting full y'all. I've been eating food all day. Alright. I don't want all that. Okay, Imma get a little bit of ham. I'm going to make sure I get a potato. These are going to be real hot though. I already know. Give me some of those peas. Y'all like peas? Tell me. Do you all like peas? I'm going to be honest. They ain't my favorite but I eat em sometimes. Here we go. Y'all. This is a delicious, hearty meal for the winter. Y'all have to try it. It's real good.