A Lemon Cake To Die For 🍰💛 Ingredients: Main Ingredients: 1 box lemon cake mix 1 package (3.4 oz) instant lemon pudding mix 1 cup sour cream 1/2 cup vegetable oil 4 large eggs 1/2 cup water Zest of 2 lemons For the Lemon Glaze: 2 cups powdered sugar 1/4 cup lemon juice (freshly squeezed) Directions: Preheat oven to 350°F (175°C). Grease and flour a Bundt pan or 9x13-inch baking dish. In a large mixing bowl, combine lemon cake mix, lemon pudding mix, sour cream, vegetable oil, eggs, water, and lemon zest. Beat on medium speed for 2 minutes until smooth and creamy. Pour batter into the prepared pan and smooth the top. Bake for 40–45 minutes for Bundt pan or 30–35 minutes for a 9x13 pan, or until a toothpick inserted into the center comes out clean. While the cake bakes, prepare t
Recipes Vibes - Limoncello Mascarpone Ricotta Bundt Cake with Tangy Orange Swirl This cake brings back memories of festive family gatherings, where laughter filled the air and the sweet aroma of citrus desserts lingered. The creamy mascarpone and zesty lemon create a delightful treat that warms the heart! Ingredients: - All-Purpose Flour: 2 cups - Baking Powder: 1 tablespoon - Salt: 1/2 teaspoon - Unsalted Butter: 1 cup, softened - Granulated Sugar: 1 1/2 cups - Eggs: 3 large - Limoncello: 1/2 cup - Mascarpone Cheese: 1 cup - Ricotta Cheese: 1 cup - Vanilla Extract: 1 teaspoon - Zest of 2 Lemons - Orange Marmalade: 1/2 cup - Powdered Sugar: for dusting 👇👇👇👇 | Facebook
Lemon Cream Cake Recipe Italian Inspired Cheesecake Factory Dessert
Ingredients: 1 cup unsalted butter 2 cups sugar 4 large eggs 3 cups flour 1 tsp baking powder 1/2 tsp salt 1 cup milk 1/4 cup lemon juice 1 tsp vanilla extract Instructions: Preheat oven to 350F Combine butter and sugar Add eggs, flour mixture and milk Stir in lemon juice and vanilla Bake for 25-30 min Cool and serve #LemonCake #ItalianDessert #CheesecakeFactoryInspired
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