Jon Watts on Instagram: "Sausage and bacon carbonara 😍 A little British twist on the Italian classic!😏 250g tagliatelle 80g Parmesan, grated 1 whole egg 2 egg yolks 4 sausages 150g bacon lardons 10g parsley, chopped Check out my website for the full written recipe! 🙌 Have a go, and let me know how you get on! 🧡🩵"
@foodstrategies on Instagram: "Shrimp scampi pasta 🍝 (Via: @foodie.randy) Ingredients ( 1 serving ) • 8–10 large shrimp (peeled and deveined seasoned with 1/4 tsp salt, 1/4 tsp smoked paprika, 1 tbsp olive oil) • 100g (about 3.5 oz) pasta (spaghetti, linguine, or angel hair) • 2 tbsp unsalted butter • 3–4 garlic cloves, finely chopped • 1/4 tsp red pepper flakes (optional) • Zest of 1/2 lemon (optional) • 1 tbsp lemon juice (optional but highly recommended) • 1/4 cup dry white wine or chicken broth • Salt and black pepper, to your liking • 2 tbsp chopped parsley • 2 tbsp Grated parmesan"
Jon Watts on Instagram: "One Pot Creamy Tomato Chicken Pasta 😍 A speedy one pot chicken pasta coated in a luxurious tomato and mascarpone sauce ☺️ 2 chicken breasts, diced 3 cloves of garlic, minced 1 tsp chilli paste (optional) 2 tsp oregano 400g tin of tomatoes 1 tbsp tomato paste 2 tsp balsamic vinegar 500ml chicken stock 250g fusilli 20g fresh basil leaves, torn 80g mascarpone To serve: (optional) Parmesan, grated Check out the full recipe on my website 🙌 Have a go, and let me know how you get on! 🧡🩵"
HELEN TZOUGANATOS on Instagram: "BEEF RAGU WITH GLUTEN FREE PACCHERI 🇮🇹 Mouthwatering fall apart beef in a rich tomato sauce, the ultimate winter pasta the entire family will 🥰. For an express midweek meal, make the sauce ahead and toss through some freshly cooked pasta after a busy day at work. Recipe👇🏻 Serves 4-6 700g chuck beef, cut into chunks sea salt flakes and cracked black pepper 1/3 cup extra-virgin olive oil 1 brown onion, roughly chopped 1 large carrot, roughly chopped 1 celery stalk, sliced 3 garlic cloves, finely chopped 3 dried bay leaves 1 tbs chopped rosemary leaves 2 tbs tomato paste 1 cup red wine 2 cups beef stock 400g can crushed tomatoes 1 tbs balsamic vinegar 400g @maideaglutenfree paccheri (or other chunky pasta) to serve, basil and parmigiano reggiano Prehea
Mediterranean Diet Plan 🇺🇸 on Instagram: "Smokey Caramelised Red Pepper Orzo The perfect summer dinner — rich, sticky, and full of smoky flavor. Pairs beautifully with garlic prawns or any protein you love! Credit: @emthenutritionist Ingredients (serves 2) 1 red pepper, sliced into strips 1 large banana shallot, finely sliced 2 garlic cloves, minced 1 tsp honey 1 heaped tsp sweet smoked paprika 200g cherry tomatoes, whole 1 chicken stock cube 1 tbsp sundried tomato purée 150g orzo Fresh chives Lemon To serve: feta, protein of choice and more chives Instructions: - (For the garlic prawns mix 200g raw prawns with 1 tsp garlic granules, olive oil, salt pepper and lemon. Sear in a hot pan for 30 seconds, flip and pan fry for a minute, toss then they are done) - In a deep pan, heat a little
Mediterranean Diet Plan 🇺🇸 on Instagram: "One-Pan Creamy Pesto Chicken & Broccoli Pasta Bake 🙏 Thank you: heresyourbite 👍Type "CHICKEN" If you Want to Get More FREE Recipes from Me Ingredients 1lb pasta of choice 5-6 cups chicken broth (if making the one-pot version) 1/3 cup cun-dried tomatoes + oil 1lb chicken 1 tbsp butter 1/2 yellow onion, diced Salt and pepper, to taste Paprika, to taste Oregano, to taste Tony’s seasoning, to taste 1 head of garlic, minced (or to taste) 2 cups heavy cream 1-2 cups cooked broccoli, to taste 2 handfuls spinach, to taste 2 cups freshly shredded parmesan cheese 2 cups shredded mozzarella 1/2 cup pesto, to taste Parsley to garnish (If you’re cooking your pasta in the same pot, make sure you use a bigggg pan or dutch oven) One-Pot Version: 1. Preh
Mediterranean Diet & Lifestyle🇺🇲 on Instagram: "🫒🥘 Spicy Prawn Linguine. 🙏 Thank you: georgiamaysalamat 😍 Type "Prawn" If you Want to Get More FREE Mediterranean Recipes from Me 👉Ingredients Serves 2 - 1 large shallot - 1 red chilli, seeds removed - 2 cloves garlic - 250g cherry tomatoes - 150g prawns - Small bunch parsley - 200g linguine - 25g butter - 1/4 lemon Finely dice the shallot, chilli and garlic. Cut the tomatoes into 8. Cut the parsley stalks away from the leaves. Dice the leaves and set aside, then dice the stalks. Take a pan on a medium high heat with a little olive oil. Add the shallot, chilli, garlic and parsley stalks and cook for a couple of minutes. Add the tomatoes with a good pinch of salt and simmer for around 10 minutes. Cook the pasta in boiling salted wat
Jon Watts on Instagram: "Creamy Chorizo Pasta 😍 Here’s what you need to make this: 200 g Rigatoni 200 g Chorizo, cut into small chunks 1 Red pepper, diced 1 tbsp Tomato paste 1 tsp Paprika 200 ml Chicken stock 140 g Cream cheese 20 g Basil, torn Parmesan to serve (optional) Here’s how to make it: 1. Cook the pasta in salted boiling water for 2 minutes less than the packet states. 2. In a large frying pan, heat a small amount of cooking oil over a medium-high heat. Cook the chorizo for about 4-5 minutes, until it starts to turn crispy. 3. Add in the red pepper and cool for a minute, then add in the tomato paste and paprika and cook for a further minute. 4. Pour in the chicken stock, then let it simmer and reduce slightly. Once the pasta is al dente, drain it, but keep some pasta water
Luke Calopedos & Joe Tavella | 2 Hungry Guys on Instagram: "🤤 4 INGREDIENT CARBONARA RECIPE - this recipe, is passed down from Joe’s mum. 🤤 “This recipe always brings me back to my Italian roots. Growing up, I spent countless hours in our kitchen, watching my mum work her magic. She’d let me stir the pasta, crack the eggs, and sometimes, if I was lucky, even grate the Pecorino. Those were the best days. ✨” “Thanks to ‘ @tasteofharmony_au ’, I’m sharing this recipe with you. It’s more than just a recipe; it’s our story. It’s about the warmth of our family kitchen, the scent of fresh ingredients, and the love that goes into every single dish. And never forget, selecting the freshest ingredients is super important. Because, let’s be honest, fresh produce isn’t just a preference; it’s
We think you’ll love these