Vegan

460 Pins
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4 Sections
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49m
By
Judygilbert
Love Vegan on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @lovevegan_recipes This is the ULTIMATE GUIDE to making VEGAN AVOCADO ICE CREAM 🥑🍦✨ By @kin.elevital ✅ Steps to prepare your own creamy and refreshing vegan avocado ice cream: 1. Blend the base: • Blend until smooth: • 3 ripe avocados • 1 cup coconut cream • ¼ cup maple syrup (adjust to taste) • 1 tbsp lemon juice • ¼ tsp fleur de sel 2. Freeze the mixture: • Pour the smooth mixture into a container. • Cover and freeze overnight or for at least 6 hours until fully set. 3. Prepare to serve: • Remove from the freezer and let sit at room temperature for 10 minutes for a softer texture. 4. Scoop and enjoy: • Scoop out your rich and velvety vegan avo
Healthy | Vegan | Recipe on Instagram: "Tiramisu chia pudding! By @georginaelizat If you’re looking for a high protein breakfast / snack which tastes like a dessert, you need to try this tiramisu chia pudding. Serves 2 1/2 cup / 86g chia seeds 2 tbsp maple syrup 1/2 tsp vanilla bean extract 1.5 cup / 325ml plant milk 1 espresso shot coffee (I used decaf) 1.5 cup / 310g vegan yoghurt 1 tsp cocoa powder Instructions 1. Combine your chia seeds, milk, espresso shot, maple syrup, vanilla and 1 cup/ 230g yoghurt together. 2. Place into cups/ jars and leave to set for at least 2 hours, or overnight. 3. Once ready to eat, finish with the remaining yoghurt and cocoa powder. Enjoy! #tiramisu #chiaseeds #chia #chiapudding #healthy #breakfast #brunch #healthyfood #healthyfood"
Healthy Vegan Almond Butter Cookies - The All Natural Vegan

Desert

31 Pins
This vegan tofu breakfast casserole has it all! A hash brown base topped with tofu eggs and lots of assorted vegetables! It’s a customizable vegan egg casserole you can make your own, and it’s perfect for a special occasion brunch!
These Vegan Egg Muffins are high in protein and packed with vegetables! An easy make ahead breakfast option made with wholesome ingredients. Oil free & Gluten free! #veganbreakfastrecipes #veganeggs #veganhighproteinrecipes #highproteinrecipes #veganrecipes #eggmuffins
Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! Plus, tips to make it your best!

Breakfast

26 Pins
prunch | priyansh parekh on Instagram: "double tofu caesar sandwich x ep 12: let me make you a sandwich ingredients - caesar dressing 100g medium firm tofu 8-10 baby capers 1/2 tbsp yellow mustard 1/2 tbsp apple cider vinegar 3 tbsp nutritional yeast 1/4 cup unsweetened soy milk (adjust to desired consistency) salt to taste - batter 1/2 cup plain flour 1/2 cup corn flour 1 tbsp smoked paprika 1 tsp salt water (until you have a thick consistency) - salad 1/2 cup chopped iceberg lettuce 1/2 cup chopped kale 4 tbsp pumpkin seeds medium firm tofu panko breadcrumbs (for breading) toasted baguette #veganfoodshare #veganrecipes #veganfood #veganeats #tofu #easyrecipes #tofurecipes #sandwiches #vegansandwich #caesarsalad #crispytofu #tofuking"
@veganchallenge4u on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganchallenge4u 🌮 Crispy oven baked black bean tacos in an effort to give my wallet some relief after the holidays. Budget-friendly, helps get you closer to your fiber needs for a healthy gut and super satisfying. By @plantbasedrd Avocado oil for cooking 1/2 medium onion, finely chopped 4 cloves garlic, minced or grated 1 tsp smoked paprika 1/2 tsp ground coriander 1/2 tsp dry oregano 1/4 tsp dry thyme 2, 15oz cans black beans, rinsed and drained 2 chipotle peppers from a can packed in adobo sauce, minced 1/2 cup vegetable broth 8-10 corn tortillas Salt and pepper to taste Lime wedges for serving Avocado slices or Cilantro Lime Sauce (on the blo
With a focus on vegetables, fiber-rich legumes and healthy fats, this slow-cooker stew fits the bill for those following the Mediterranean diet. Swap out the chickpeas for white beans for a different twist, or try collards or spinach in place of the kale. A drizzle of olive oil to finish pulls together the flavors of this easy vegan crock-pot stew.

Soups, salads, sides

139 Pins
Catherine Perez on Instagram: "💚 Caramelized Leek and Potato Wraps bc it’s time to enjoy those spring veggies 1 medium russet potato, peeled and cubed 2 tbsp extra virgin olive oil 2 leeks, cleaned, trimmed and sliced 2 scallions, thinly sliced (white and green portions separated) 6 large garlic cloves, minced 2 tbsp nutritional yeast 2 tsp za’atar 1 tsp ground coriander 1, 15 oz can cannellini beans, drained and rinsed 1 cup frozen peas, thawed 1/2 cup parsley leaves, minced 1/2 cup fresh dill, minced 2 cups spinach, chopped (optional) Zest of 1 lemon 4-5 large burrito sized flour tortillas Sauce 1/2 cup unsweetened plant-based yogurt 1 tsp dijon mustard 1 garlic clove, grated 1 tbsp white wine vinegar Juice and zest of half a lemon 2 tsp maple syrup 3 tbsp fresh dill, minced Bring a
@veganchallenge4u on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganchallenge4u PEANUT TOFU SATAY 🥜🔥 By @Vegscratchkitchen This has to be one of the best tofu dishes out there. Tofu is quite a versatile ingredient and it really shines in this recipe. The combo of the seared tofu with the super flavorful peanut sauce and all the fixings is outstanding. Make this for your loved ones, and they’ll love you even more ❤️ ingredients 3 heaping tbsp peanut butter 2/3 cup coconut milk 2 tbsp maple syrup 1 to 2 tbsp sriracha (depending on spice preference) 1 tbsp sesame oil 3 tbsp soy sauce 2 tbsp grated garlic 1 tbsp grated ginger 1 lime, juiced 1 block extra or super firm tofu, drained, dried, & cut into 16 evenl
Catherine Perez on Instagram: "💚 Caramelized Leek and Potato Wraps bc it’s time to enjoy those spring veggies 1 medium russet potato, peeled and cubed 2 tbsp extra virgin olive oil 2 leeks, cleaned, trimmed and sliced 2 scallions, thinly sliced (white and green portions separated) 6 large garlic cloves, minced 2 tbsp nutritional yeast 2 tsp za’atar 1 tsp ground coriander 1, 15 oz can cannellini beans, drained and rinsed 1 cup frozen peas, thawed 1/2 cup parsley leaves, minced 1/2 cup fresh dill, minced 2 cups spinach, chopped (optional) Zest of 1 lemon 4-5 large burrito sized flour tortillas Sauce 1/2 cup unsweetened plant-based yogurt 1 tsp dijon mustard 1 garlic clove, grated 1 tbsp white wine vinegar Juice and zest of half a lemon 2 tsp maple syrup 3 tbsp fresh dill, minced Bring a

Mains

252 Pins